![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1820187
ÇÁ·Î¹ÙÀÌ¿Àƽ½º À½·á ½ÃÀå º¸°í¼ : Á¦Ç°º°, À¯Åë ä³Îº°, Áö¿ªº°(2025-2033³â)Probiotic Drinks Market Report by Product (Dairy-based, Plant-based), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Pharmacy Stores, Online Stores, and Others), and Region 2025-2033 |
¼¼°èÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º À½·á ½ÃÀå ±Ô¸ð´Â 2024³â 175¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. IMARC GroupÀº ÇâÈÄ ½ÃÀåÀÌ 2033³â±îÁö 269¾ï ´Þ·¯¿¡ À̸¦ Àü¸ÁÀ̸ç, 2025-2033³â 4.64%ÀÇ ¼ºÀå·ü(CAGR)·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù.
ÇÁ·Î¹ÙÀÌ¿Àƽ½º À½·á´Â »ç¶÷ÀÇ °Ç°¿¡ À¯ÀÍÇÑ Æ¯Á¤ ¹Ì»ý¹°·Î ±¸¼ºµÈ ±â´É¼º À½·á¸¦ ÀǹÌÇÕ´Ï´Ù. ¹ÚÅ׸®¾Æ¿Í È¿¸ðÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º ¹è¾ç¹°¿¡ ¹°, ¼³ÅÁ, Çãºê¿Í °úÀÏÀÇ ÃßÃâ¹°À» ÷°¡ÇÏ¿© ¹ÙÀÌ¿À ¹ßÈ¿¿¡ ÀÇÇØ ó¸®ÇÔÀ¸·Î½á Á¦Á¶µË´Ï´Ù. ÇÁ·Î¹ÙÀÌ¿Àƽ½º´Â ÷°¡µÈ ´çÀ» Èí¼öÇÔÀ¸·Î½á Áõ½ÄÇϰí, Áõ½ÄÀÇ ÇÇÅ©¿¡ µµ´ÞÇϸé Á¤ÁöÇÕ´Ï´Ù. ÀÌ ¹Ì»ý¹°Àº Àå³» »ý¹°ÀÇ ÀÚ¿¬ÀûÀÎ ±ÕÇüÀ» À¯ÁöÇÏ¿© Àå ÀüüÀÇ °Ç°À» ÃËÁøÇÏ°í ¸é¿ª·ÂÀ» Çâ»ó½ÃŰ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. À̿ʹ º°µµ·Î, ÇÁ·Î¹ÙÀÌ¿Àƽ½º À½·á¸¦ Á¤±âÀûÀ¸·Î ¼·ÃëÇÔÀ¸·Î½á È¿°úÀûÀÎ ¿µ¾ç Èí¼ö°¡ ÃËÁøµÇ¾î ¼³»ç, º¯ºñ, °ú¹Î¼º Àå ÁõÈıº(IBS) µî À§Àå Àå¾Ö(GI)ÀÇ ¿¹¹æ ¹× Ä¡·á·Î À̾îÁý´Ï´Ù.
À§Àå Àå¾ÖÀÇ À¯º´·ü Áõ°¡´Â ´ëÁßÀÇ °Ç° ÀǽÄÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÏ´Â Áß¿äÇÑ ¿ä¼Ò Áß Çϳª°¡ µÇ¾ú½À´Ï´Ù. ¼ÒºñÀÚÀÇ ±âÈ£´Â °í¿µ¾ç ÀúÄ®·Î¸® À½·áÀΠź»êÀ½·á¿¡¼ RTD(Ready-to-Drink) ±â´É¼º À½·á³ª ÇÁ·Î¹ÙÀÌ¿Àƽ½º À½·á·Î À̵¿Çϰí ÀÖ½À´Ï´Ù. ÀÌ¿¡ µû¶ó Äڷγª¹ÙÀÌ·¯½º °¨¿°(COVID-19)ÀÇ ¹ßº´À¸·Î ¸é¿ª·ÂÀ» ³ôÀ̰í ÇÁ·Î¹ÙÀÌ¿Àƽ½º¸¦ °ÈÇÑ ¿µ¾çº¸Á¶½Äǰ°ú ±â´É¼º½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ´Â °Íµµ ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ À̱¹ÀûÀÎ ¸À°ú ¸Å·ÂÀûÀÎ ÆÐŰÁöÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º À½·á Ãâ½Ã µî ´Ù¾çÇÑ Á¦Ç° Çõ½ÅÀÌ ´Ù¸¥ ¼ºÀå ÃËÁø¿äÀÎÀ¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ Á¦Ç° Á¦Á¶¾÷ü´Â ¿Â¶óÀÎ ¼Ò¸Å ¹× ÀüÀÚ»ó°Å·¡ Ç÷§ÆûÀ» ÅëÇÑ Àû±ØÀûÀÎ ÇÁ·Î¸ð¼Ç Ȱµ¿À» äÅÃÇÏ¿© ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇϰí ÀÖ½À´Ï´Ù. ±× ¹ÛÀÇ ¿äÀÎÀ¸·Î´Â ¼ÒºñÀÚÀÇ ÇコÄɾî ÁöÃâ Áõ°¡, ±¤¹üÀ§ÇÑ ¿¬±¸°³¹ß(R&D) Ȱµ¿ µîÀÌ ÀÖ¾î ½ÃÀåÀ» ´õ¿í °ßÀÎÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.
The global probiotic drinks market size reached USD 17.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 26.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.64% during 2025-2033.
Probiotic drinks refer to a functional beverage consisting of specific microorganisms, which are beneficial for human health. They are manufactured by adding water, sugar, herbal or fruit extracts to the probiotic culture of bacteria and yeast and processing it through bio-fermentation. The probiotics multiply by absorbing the added sugar and stop when they reach the multiplication peak. These microorganisms promote the overall gut health by maintaining the natural balance of organisms in the intestines and also aid in improving immunity. Apart from this, regular consumption of probiotic drinks also facilitates effective nutrient absorption and preventing and treating gastrointestinal issues (GI), including diarrhea, constipation and irritable bowel syndrome (IBS).
The increasing prevalence of gastrointestinal disorders, along with the rising health consciousness among the masses, represents one of the key factors driving the growth of the market. There is a shift in the consumer preference from carbonated drinks to ready-to-drink (RTD) functional beverages and probiotic drinks as they have a high nutritional and low-calorie content. In line with this, the increasing demand for immunity boosting and probiotic fortified dietary supplements and functional food products due to the onset of coronavirus disease (COVID 19) is also contributing to the growth of the market. Additionally, various product innovations, such as the launch of probiotic drinks in exotic flavors and attractive packaging, are acting as other growth-inducing factors. Product manufacturers are also adopting aggressive promotional activities through the online retail and e-commerce platforms, thereby favoring the market growth. Other factors, including rising healthcare expenditures of the consumers, along with extensive research and development (R&D) activities, are anticipated to drive the market further.
The competitive landscape of the industry has also been examined along with the profiles of the key players being Amul (GCMMF), Bio-K Plus International Inc., Chobani LLC, Danone S.A., Fonterra Co-operative Group, Harmless Harvest Inc., Kevita Inc. (Pepsico Inc.), Lifeway Foods Inc., Nestle SA, NextFoods and Yakult Honsha Co. Ltd.