육류 가공 장비 시장 : 예측(2025-2030년)

The meat processing equipment market is expected to grow at a CAGR of 4.76%, reaching a market size of US$21.148 billion in 2030 from US$16.760 billion in 2025.

Meat processing equipment is a technology designed with highly sophisticated methods and easy-to-use features to make it comfortable for people and food processing businesses to process meat. These machines have been gaining popularity in the meat processing industry since they are useful for several tasks. As a result, they have had a major positive impact on market growth over the projection period. Furthermore, it is anticipated that the industry will rise more rapidly over the next five years due to increased concerns about cleanliness and hygiene. Additionally, the market is expanding favourably in the upcoming years due to rising processed meat consumption and growing food safety concerns.

Meat Processing Equipment Market Drivers

• The expansion of the convenience food sector is contributing to the meat processing equipment market growth

The growth of the convenience food market is one factor impacting the sector's expansion. As convenience stores proliferate, covering almost every location imaginable, from parking lots to petrol stations and other public areas, these outlets have become increasingly proximal to the target market. The changing preferences of consumers towards healthier alternatives, higher per capita disposable income levels, and increasing demand for snacks and fried foods are motivational factors that prompt convenience food manufacturers to continuously innovate and introduce higher-quality products. Consumers are increasingly willing to pay more for more prepared foods, such as meat products.

Meat Processing Equipment Market Geographical Outlook:

• North America is witnessing exponential growth during the forecast period.

Demand for convenience and processed meals, complemented by growing concerns about food safety and quality, helps drive North America's meat processing equipment market. The application of cutting-edge technology for increased automation and efficiency in processing, coupled with ever-increasing consumer safety regulations, compels firms to continuously invest in the newest forms of equipment. In addition, the increased demand for advanced processing technologies has been spurred by the growing popularity of premium beef products.

Moreover, the meat processing equipment industry in the US is thriving because of the increasing demand for processed meats and convenience meals, backed by busy lives and a focus on food safety. By increasing productivity and operational efficiency through automation and new technologies, these stringent requirements push manufacturers to invest in new machines. A greater degree of innovation in the processing approaches is encouraged by the increasing consumer demand for premium and organic beef products.

Reasons for buying this report:-

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The meat processing equipment market is segmented and analyzed as follows:

By Type

• Slicing Equipment
• Dicing Equipment
• Grinding Equipment
• Blending Equipment
• Others

By Meat Type

• Beef
• Pork
• Poultry
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Australia
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Processes

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. CXO Perspective

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis
• 4.5. Analyst View

5. MEAT PROCESSING EQUIPMENT MARKET BY TYPE

• 5.1. Introduction
• 5.2. Slicing Equipment
• 5.3. Dicing Equipment
• 5.4. Grinding Equipment
• 5.5. Blending Equipment
• 5.6. Others

6. MEAT PROCESSING EQUIPMENT MARKET BY MEAT TYPE

• 6.1. Introduction
• 6.2. Beef
• 6.3. Pork
• 6.4. Poultry
• 6.5. Others

7. MEAT PROCESSING EQUIPMENT MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. By Type
  • 7.2.2. By Meat Type
  • 7.2.3. By Country
    • 7.2.3.1. USA
    • 7.2.3.2. Canada
    • 7.2.3.3. Mexico
• 7.3. South America
  • 7.3.1. By Type
  • 7.3.2. By Meat Type
  • 7.3.3. By Country
    • 7.3.3.1. Brazil
    • 7.3.3.2. Argentina
    • 7.3.3.3. Others
• 7.4. Europe
  • 7.4.1. By Type
  • 7.4.2. By Meat Type
  • 7.4.3. By Country
    • 7.4.3.1. United Kingdom
    • 7.4.3.2. Germany
    • 7.4.3.3. France
    • 7.4.3.4. Italy
    • 7.4.3.5. Spain
    • 7.4.3.6. Others
• 7.5. Middle East and Africa
  • 7.5.1. By Type
  • 7.5.2. By Meat Type
  • 7.5.3. By Country
    • 7.5.3.1. Saudi Arabia
    • 7.5.3.2. UAE
    • 7.5.3.3. Others
• 7.6. Asia Pacific
  • 7.6.1. By Type
  • 7.6.2. By Meat Type
  • 7.6.3. By Country
    • 7.6.3.1. China
    • 7.6.3.2. Japan
    • 7.6.3.3. India
    • 7.6.3.4. South Korea
    • 7.6.3.5. Indonesia
    • 7.6.3.6. Taiwan
    • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. GEA Group AG
• 9.2. Mepaco
• 9.3. Middleby Corporation
• 9.4. Heat and Control, Inc.
• 9.5. TOMRA
• 9.6. JBT Corporation
• 9.7. Marel
• 9.8. Talsabell S.A.
• 9.9. Bettcher Industries, Inc.
• 9.10. MAINCA
• 9.11. Biro Manufacturing Company
• 9.12. Frontmatec
• 9.13. Reiser
• 9.14. Risco
• 9.15. Maetek