육류 가공 장비 시장 : 유형별(커터, 믹서 블렌더, 마사지기, 텀블러, 텐더라이저, 슬라이서), 작동 모드별(반자동, 자동), 카테고리별(가공육, 생육), 육류 종류별(소고기, 닭고기) - 세계 예측(-2031년)

Meat Processing Equipment Market by Type (Cutters, Mixers and Blenders, Massagers, Tumblers, Tenderizers, Slicers), Mode of Operation (Semi-automatic, Automatic), Category (Processed Meat, Fresh Meat), Meat Type (Beef, Chicken)-Global Forecast to 2031

According to the research report titled, 'Meat Processing Equipment Market by Type (Cutters, Mixers and Blenders, Massagers, Tumblers, Tenderizers, Slicers), Mode of Operation (Semi-automatic, Automatic), Category (Processed Meat, Fresh Meat), Meat Type (Beef, Chicken)-Global Forecast to 2031,' meat processing equipment market is slated to register a CAGR of 6% from 2024-2031 to reach $22.6 billion by 2031. The report provides an in-depth analysis of the meat processing equipment market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2031.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the meat processing equipment market is driven by the increasing demand for animal-based food, the growing need to increase productivity and reduce production costs, and government support to promote the food processing industry are the key factors driving the growth of the meat processing equipment market.

However, the high cost of equipment is expected to restrain the growth of this market. In addition, emerging economies such as Latin America, Southeast Asia, and Africa are expected to generate growth opportunities for the players operating in this market. Additionally, the lack of trained labor is a major challenge for market growth.

The key players in the meat processing equipment market are GEA Group Aktiengesellschaft (Germany), Marel HF (Iceland), John Bean Technologies Corporation (U.S.), The Middleby Corporation (U.S.), Mepaco Group (U.S.), and Minerva Omega Group s.r.l (Italy), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Equipamientos Carnicos, S.L (MAINCA) (Spain), Biro Manufacturing Co (U.S.), and Nordischer Maschinenbau Rudolf Baader GmbH & Co. KG (Germany).

Based on type, the meat processing equipment market is segmented into cutters and grinders; smokers, massagers, and tumblers; mixers and blenders; tenderizers; killing and defeathering equipment; slicers; evisceration equipment; cookers, roasters, and grillers; de-heading and gutting equipment; and other meat processing equipment. In 2024, the cutters and grinders segment is expected to account for the largest share of the meat processing equipment market. The segment's large market share is attributed to increasing global meat production and consumption and the application of cutters and grinders in a wide range of meat products.

Based on mode of operation, the global meat processing equipment market is segmented into semi-automatic and automatic. In 2024, the semi-automatic segment is expected to account for the largest share of the global meat processing equipment market. The segment's large market share is attributed to the benefits of semi-automatic food processing equipment, such as greatly improved labor productivity, flexibility in production processes, and technical & economic feasibility.

Based on category, the meat processing equipment market is segmented into processed meat and fresh meat. In 2024, the processed meat segment is expected to account for the larger share of the meat processing equipment market. The large market share of this segment is attributed to increasing demand for ready-to-cook food products and growing innovation and technological advancements in meat processing equipment. Also, the growing urbanization and increasing per capita income among millennials are further expected to boost the growth of processed meat, which ultimately supports the dominant position of this segment.

Based on meat type, the meat processing equipment market is segmented into beef, pork, chicken, mutton, and other types of meat. In 2024, the beef segment is expected to account for the largest share of the meat processing equipment market. The large market share of this segment is attributed to the growing demand for beef, as it is a major source of protein. Usually, cattle and buffalo meat have a higher protein content as compared to other meat types, including chicken, pork, turkey, and lamb. Awareness regarding the consumption of protein through high nutritional food and growing preference for beef over other meats owing to various diseases associated with poultry and pork is further expected to drive the growth of this market.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific region is expected to account for the largest share of the meat processing equipment market. The large market share of this segment is mainly attributed to increasing awareness regarding the importance of protein-rich diets, the rising technological advancement and new product innovations in the food & beverages industry, the fast-growing economy, and the strong demand for meat and meat products in developing countries, including China and India. Moreover, rapid urbanization, rising income, and changing lifestyles in the Asia-Pacific region have resulted in consumers opting for convenient, ready-to-cook meat products.

Key Questions Answered in the Report:

• What is the current revenue generated by the meat processing equipment market globally?
• At what rate is the demand for meat processing equipment projected to grow for the next 5-7 years?
• What are the historical market sizes and growth rates of the meat processing equipment market?
• What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
• Which segments, in terms of type, mode of operation, category, and meat type, are expected to create traction for the manufacturers in this market during the forecast period 2024-2031?
• What are the key geographical trends in the meat processing equipment market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in this market?
• Who are the major players in the meat processing equipment market? What are their specific product offerings in this market?
• What are the recent strategic developments in the meat processing equipment market? What are the impacts of these strategic developments on the market?

Scope of the Report:

Meat Processing Equipment Market Assessment-by Type

• Cutters and Grinders
• Smokers, Massagers, and Tumblers
• Mixers and Blenders
• Tenderizers
• Killing and Defeathering Equipment
• Slicers
• Evisceration Equipment
• Cookers, Roasters, and Grillers
• De-heading and Gutting Equipment
• Other Meat Processing Equipment

Meat Processing Equipment Market Assessment-by Mode of Operation

• Semi-automatic
• Automatic

Meat Processing Equipment Market Assessment-by Category

• Processed Meat
• Fresh Meat

Meat Processing Equipment Market Assessment-by Meat Type

• Beef
• Pork
• Chicken
• Mutton
• Other Types of Meat

Meat Processing Equipment Market Assessment-by Geography

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Netherlands
  • Rest of Europe
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• Middle East & Africa

TABLE OF CONTENTS

1. Market Definition & Scope

• 1.1. Market Definition
• 1.2. Market Ecosystem
• 1.3. Currency
• 1.4. Key Stakeholders

2. Research Methodology

• 2.1. Research Process
• 2.2. Data Collection & Validation
  • 2.2.1. Secondary Research
  • 2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
• 2.3. Market Sizing and Forecast
  • 2.3.1. Market Size Estimation Approach
    • 2.3.1.1. Bottom-Up Approach
    • 2.3.1.2. Top-Down Approach
  • 2.3.2. Growth Forecast Approach
• 2.4. Assumptions for the Study
• 2.5. Limitations of the Study

3. Executive Summary

• 3.1. Introduction
• 3.2. Segment Analysis
  • 3.2.1. Meat Processing Equipment Market Assessment - by Type
  • 3.2.2. Meat Processing Equipment Market Assessment - by Mode of Operation
  • 3.2.3. Meat Processing Equipment Market Assessment - by Category
  • 3.2.4. Meat Processing Equipment Market Assessment - by Meat Type
  • 3.2.5. Meat Processing Equipment Market Assessment - by Regional Analysis
• 3.3. Competitive Landscape & Market Competitors

4. Market Insights

• 4.1. Introduction
• 4.2. Drivers
  • 4.2.1. Increasing Demand for Animal-based Food
  • 4.2.2. Growing Need to Increase Productivity and Reduce the Production Cost
  • 4.2.3. Government Support to Promote the Food Processing Industry
• 4.3. Restraints
  • 4.3.1. High Cost of Equipment
• 4.4. Opportunities
  • 4.4.1. Emerging Economies, such as Latin America, Southeast Asia, And Africa

5. Meat Processing Equipment Market Assessment - by Type

• 5.1. Overview
• 5.2. Cutters and Grinders
• 5.3. Smokers, Massagers, and Tumblers
• 5.4. Mixers and Blenders
• 5.5. Tenderizers
• 5.6. Killing and Defeathering Equipment
• 5.7. Slicers
• 5.8. Evisceration Equipment
• 5.9. Cookers, Roasters, and Grillers
• 5.10. De-heading and Gutting Equipment
• 5.11. Other Meat Processing Equipment

6. Meat Processing Equipment Market Assessment - by Mode of Operation

• 6.1. Overview
• 6.2. Semi-automatic
• 6.3. Automatic

7. Meat Processing Equipment Market Assessment - by Category

• 7.1. Overview
• 7.2. Processed Meat
• 7.3. Fresh Meat

8. Meat Processing Equipment Market Assessment - by Meat Type

• 8.1. Overview
• 8.2. Beef
• 8.3. Pork
• 8.4. Chicken
• 8.5. Mutton
• 8.6. Other Types of Meat

9. Meat Processing Equipment Market Assessment - by Geography

• 9.1. Overview
• 9.2. North America
  • 9.2.1. U.S.
  • 9.2.2. Canada
• 9.3. Europe
  • 9.3.1. Germany
  • 9.3.2. France
  • 9.3.3. U.K.
  • 9.3.4. Italy
  • 9.3.5. Spain
  • 9.3.6. Netherlands
  • 9.3.7. Rest of Europe (RoE)
• 9.4. Asia-Pacific
  • 9.4.1. China
  • 9.4.2. Japan
  • 9.4.3. Australia
  • 9.4.4. India
  • 9.4.5. Rest of Asia-Pacific (RoAPAC)
• 9.5. Latin America
  • 9.5.1. Brazil
  • 9.5.2. Mexico
  • 9.5.3. Argentina
  • 9.5.4. Rest of Latin America
• 9.6. Middle East & Africa

10. Competition Analysis

• 10.1. Overview
• 10.2. Key Growth Strategies
• 10.3. Competitive Benchmarking
• 10.4. Competitive Dashboard
  • 10.4.1. Industry Leaders
  • 10.4.2. Market Differentiators
  • 10.4.3. Vanguards
  • 10.4.4. Emerging Companies

11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)

• 11.1. GEA Group Aktiengesellschaft
• 11.2. Marel HF
• 11.3. John Bean Technologies Corporation
• 11.4. The Middleby Corporation
• 11.5. Mepaco Group
• 11.6. Minerva Omega Group s.r.l
• 11.7. Heat and Control Inc.
• 11.8. Alfa Laval AB
• 11.9. Equipamientos Carnicos, S.L (MAINCA)
• 11.10. Biro Manufacturing Co
• 11.11. Nordischer Maschinenbau Rudolf Baader GmbH & Co. KG
• 11.12. Other Companies

12. Appendix

• 12.1. Questionnaire
• 12.2. Available Customization