유제품 블렌드 시장 - 예측(2025-2030년)

The dairy blend market is estimated to grow at a CAGR of 5.52%, attaining US$5.169 billion by 2030, from US$3.951 billion in 2025.

Dairy blends significantly affect food products, keeping up the quality, flavor, and taste, prompting its high demand worldwide. A mixture of concentrated cream blended in with butter is known as a dairy blend. They are comprised of butter blends or butterfat, which are free from saturated fat. Dairy blends contain vegetable oil; it is spreadable and can be consumed with bread. They can be mixed with other fixings, for example, sugar, salt, aroma, flavorings, and vegetable oils that rely upon the taste and preferences of the consumers. Dairy blends enhance the absolute and genuine taste of the products. In any case, blending with other protein sources offers health benefits to consumers.

The dairy blend helps improve the flavor and texture of foods and beverages, enhancing the mouth feel of multiple products like cheese, bakery, and ice cream. Dairy blends also help in boosting the consumers' immune system, which in turn can reduce the risk of multiple diseases like diabetes.

The demand for the dairy blend market is expected to witness a significant surge with the increasing demand for infant formula. In the infant formula market, the dairy blend helps in offering key nutrition to the products. Similarly, the rising demand for processed dairy products, including yogurts, butter, cheese, and ice creams, among many others, is also expected to propel the growth of the global dairy blend market during the forecasted timeline.

Global dairy blend market drivers

• Increasing global demand for dairy-rich infant formulas.

The increasing global demand for dairy-rich infant formula is among the key factors propelling the dairy blend market growth during the forecasted timeline. In the infant food and nutrition market, dairy blends are critical in offering infants essential protein and nutrients. The dairy-rich infant formula helps offer infants an easily digestible source of fats. It also includes palmitic acids and fatty acids, which help in infants' cognitive function growth. Dairy-rich infant formula is also considered the most optimum alternative to breastfeeding. With the increasing number of global childbirths, the demand for infant formula is also expected to surge massively.

Global dairy blend market geographical outlook

• Asia Pacific is forecasted to hold a major global dairy blend market share.

In the global dairy blend market, the Asia Pacific region is forecasted to attain a greater market share during the timeline. The increasing demand for dairy products is the major factor propelling the regional growth of dairy blends. Various countries in the Asian Pacific region, like India, China, and Malaysia, are among the leading dairy producers and consumers worldwide. India is among the biggest producers of milk and dairy products. The US Department of Agriculture, in its report, stated that in India, the production of cow milk increased significantly. The agency noted that in 2022, about 97,000 thousand MT of milk was produced nationwide, rising to 108,000 thousand MT in 2023.

Reasons for buying this report:-

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Dairy Blend Market is segmented and analyzed as follows:

By Type

• Dairy Mixtures
• Dairy Ingredients
• Dairy Carrier
• Others

By Form

• Spread
• Powder
• Liquid

By Application

• Ice cream
• Yogurt
• Bakery
• Butter
• Beverages
• Infant formula
• Others

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• Spain
• United Kingdom
• France
• Others
• Middle East and Africa
• Saudi Arabia
• South Africa
• Others
• Asia Pacific
• China
• Japan
• India
• Australia
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. The Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis
• 4.5. Analyst View

5. GLOBAL DAIRY BLENDS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Dairy Mixtures
• 5.3. Dairy Ingredients
• 5.4. Dairy Carrier
• 5.5. Others

6. GLOBAL DAIRY BLENDS MARKET BY FORM

• 6.1. Introduction
• 6.2. Spread
• 6.3. Powder
• 6.4. Liquid

7. GLOBAL DAIRY BLENDS MARKET BY APPLICATIONS

• 7.1. Introduction
• 7.2. Ice cream
• 7.3. Yogurt
• 7.4. Bakery
• 7.5. Butter
• 7.6. Beverages
• 7.7. Infant formula
• 7.8. Others

8. GLOBAL DAIRY BLENDS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Applications
  • 8.2.4. By Country
    • 8.2.4.1. United States
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
• 8.3. South America
  • 8.3.1. By Type
  • 8.3.2. By Form
  • 8.3.3. By Applications
  • 8.3.4. By Country
    • 8.3.4.1. Brazil
    • 8.3.4.2. Argentina
    • 8.3.4.3. Others
• 8.4. Europe
  • 8.4.1. By Type
  • 8.4.2. By Form
  • 8.4.3. By Applications
  • 8.4.4. By Country
    • 8.4.4.1. Germany
    • 8.4.4.2. France
    • 8.4.4.3. United Kingdom
    • 8.4.4.4. Italy
    • 8.4.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. By Type
  • 8.5.2. By Form
  • 8.5.3. By Applications
  • 8.5.4. By Country
    • 8.5.4.1. UAE
    • 8.5.4.2. Saudi Arabia
    • 8.5.4.3. Others
• 8.6. Asia Pacific
  • 8.6.1. By Type
  • 8.6.2. By Form
  • 8.6.3. By Applications
  • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. India
    • 8.6.4.3. Japan
    • 8.6.4.4. South Korea
    • 8.6.4.5. Indonesia
    • 8.6.4.6. Thailand
    • 8.6.4.7. Taiwan
    • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Fonterra Co-Operative Group Ltd.
• 10.2. Royal Friesland Campina N.V.
• 10.3. Cargill
• 10.4. Danone
• 10.5. Abbott Nutrition
• 10.6. Cape Food Ingredients
• 10.7. Aimia Foods
• 10.8. Arla Foods Ingredients Group P/S
• 10.9. Crediton Dairy
• 10.10. Agropur Ingredients
• 10.11. Dana Foods, Inc.
• 10.12. AAK USA, Inc.
• 10.13. All American Foods Inc.
• 10.14. Saputo Dairy Australia Pty Ltd.
• 10.15. Orange Grove Dairy (PTY) LTD