세계의 가공 카사바 전분 시장 예측(-2030년) : 제품 유형별, 형태별, 용도별, 가공 유형별, 기능별, 지역별

The market for modified cassava starch is projected to grow from USD 2.52 billion in 2025 to USD 3.37 billion by 2030, at a CAGR of 6.0% during the forecast period.

Modified cassava starch acts as a crucial ingredient, linking traditional raw materials with the growing demands of modern industries. Its versatility and performance across many applications have made it a key driver of innovation in both the food and chemical sectors. As industries seek eco-friendly and cost-effective solutions, this ingredient is becoming a preferred choice worldwide. As global priorities shift toward greater sustainability and operational efficiency, the importance of modified cassava starch is expected to grow even more in shaping the future of these industries.

Furthermore, there is an increasing trend of using modified tapioca starch to develop eco-friendly and biodegradable materials. With rising global concerns about plastic waste, modified cassava starch is gaining popularity as a sustainable raw material for producing biodegradable plastics and packaging films. This shift is fueling a strong expansion in the global modified cassava starch market, driven by technological advancements, vibrant consumer demand, and expanding applications of the starch.

"The pre-gelatinized starches segment accounts for a significant market share."

Pre-gelatinized cassava starch holds a significant share of the modified cassava starch market because of its properties, such as instant solubility, ease of use, and a wide range of applications. It expands in cold water without heating, making it perfect for convenience foods such as instant soups, sauces, bakery mixes, and baby foods, where quick preparation and a stable texture are essential. Its clean-label and gluten-free features match the increasing demand for natural and allergen-free ingredients. Apart from the food and beverage sector, it serves as a binder in pharmaceuticals, improves texture in cosmetics, and is used in paper and adhesives for its film-forming and binding qualities. Moreover, it is less expensive than many chemically modified starches and typically qualifies as a physical or natural modification. This makes it appealing to health-conscious and price-sensitive consumers. These advantages collectively contribute to its strong and growing presence in the modified cassava starch market.

"The industrial applications of modified cassava are expected to grow at a significant rate during the forecast period."

Starch has a wide range of commercial and industrial uses. Modified cassava starch products are used in the paper and paper cone industry, the glue and adhesive industry, pharmaceuticals, cosmetics, and various other related sectors. These modified starch blends can serve as adhesives for the edges of wallboards. The global applications of modified starch are steadily expanding. Asian countries with rising income levels and increasing industrialization are using modified starches more for these non-food purposes, in addition to their food uses. In pharmaceuticals, modified cassava starch is used to keep tablets solid and promote the quick release of active ingredients in oral medications. Growing environmental concerns and regulatory pressures are pushing for new biodegradable, renewable alternatives to petroleum-based materials, and cassava starch emerges as an attractive, sustainable option. Ample supply, stable supply chains, and low costs-especially in tropical regions-are supporting the widespread industrial use of cassava starch.

"Asia Pacific is expected to have a significant share in the modified cassava starch market."

Asia Pacific's dominance is due to factors such as the region's large-scale production and consumption of modified cassava starch in food, beverages, and various industrial uses. Asian countries, especially China, have become key markets, shifting focus from developed to developing economies. Unlike other regions where starch is processed mainly by large corporations, in Asia Pacific, small and medium-sized firms conduct starch processing. Starch modification is a vital industry in Thailand, evolving from both small-scale and large-scale production technologies. One of the main drivers is the high demand for diversified cassava-based products, produced through modification technologies, both internationally and locally. Currently, cassava is the primary raw material for starch production in Thailand. The technologies and industries involved in starch processing are rapidly changing across Asia Pacific countries. Modified cassava starch is increasingly sought after by numerous regional industries. The rise in consumer spending on food and beverages, along with the desire for convenience and comfort in a fast-paced, urbanized world, has boosted the demand for processed foods.

In-depth interviews were conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the modified cassava starch market:

• By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
• By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
• By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15% and Rest of the World -10%

Prominent companies in the market include ADM (US), Cargill, Incorporated (US), Roquette (France), Ingredion (US), Thai Wah (Thailand) and Agrana (Austria), Banpong Tapioca (Thailand), Sonish Starch Technology Co., Ltd. (Thailand), BS Starch Chemical (Thailand), Vedan Enterprise Corporation (Taiwan), Asia Modified Starch Co., Ltd. (Thailand), SPAC Starch Products Private Limited (India), SMS Corporation (Thailand), Beneva (Thailand), and Vietnam Tapioca Starch Solutions (Vietnam).

Other players include Neo Nam Viet Co., Ltd. (Vietnam), Starch Asia (Thailand), General Starch Limited (Thailand), RVP Starch Products Pvt. Ltd. (India), ExportVN Company Limited (Vietnam), Venus Starch Industries (India), Nguyen Starch (Vietnam), PT. Starch Solution Internasional (Indonesia), Benzson Corporation (Thailand), Varalakshmi Starch Industries (P) Ltd. (India), and Pura Organic Agro Tech Ltd. (Uganda)

Research Coverage:

This research report categorizes the modified cassava starch market by product type (pre-gelatinized starches, extruded cassava starches, dextrinized starches, maltodextrins, fermented cassava starches), form (dry, liquid), application (food & beverages, feed, industrial), function, type of modification, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of modified cassava starch. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the modified cassava starch market. This report covers a competitive analysis of upcoming startups in the modified cassava starch market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, patent, regulatory landscape, among others, are also covered in the study.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall modified cassava starch and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

• Analysis of key drivers (diversified food and industrial applications), restraints (technological and infrastructure limitations), opportunities (rise of clean label and gluten-free trends), and challenges (competitive threat from substitute starches) influencing the growth of the modified cassava starch market.
• New product launch/Innovation: Detailed insights on research & development activities and new product launches in the modified cassava starch market.
• Market Development: Comprehensive information about lucrative markets - the report analyzes the modified cassava starch across varied regions.
• Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the modified cassava starch market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as ADM (US), Cargill, Incorporated (US), Roquette (France), Ingredion (US), Thai Wah (Thailand), and Agrana (Austria), and others in the modified cassava starch market

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 MARKET SCOPE
  • 1.3.1 MARKET SEGMENTATION
  • 1.3.2 INCLUSIONS AND EXCLUSIONS
  • 1.3.3 YEARS CONSIDERED
• 1.4 UNIT CONSIDERED
  • 1.4.1 CURRENCY CONSIDERED
  • 1.4.2 VOLUME UNITS
• 1.5 STAKEHOLDERS

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Key industry insights
    • 2.1.2.3 Breakdown of primary interviews
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 BOTTOM-UP APPROACH
  • 2.2.2 TOP-DOWN APPROACH
  • 2.2.3 SUPPLY-SIDE ANALYSIS
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN MODIFIED CASSAVA STARCH MARKET
• 4.2 ASIA PACIFIC: MODIFIED CASSAVA STARCH MARKET, BY KEY APPLICATION AND COUNTRY
• 4.3 MODIFIED CASSAVA STARCH MARKET, BY COUNTRY
• 4.4 MODIFIED CASSAVA STARCH MARKET, BY TYPE OF MODIFICATION
• 4.5 MODIFIED CASSAVA STARCH MARKET, BY PRODUCT TYPE
• 4.6 MODIFIED CASSAVA STARCH MARKET, BY FORM
• 4.7 MODIFIED CASSAVA STARCH MARKET, BY APPLICATION

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC OUTLOOK
  • 5.2.1 GROWING DEMAND FOR PROCESSED FOOD
  • 5.2.2 GROWING URBAN POPULATION
  • 5.2.3 INCREASED CASSAVA PRODUCTION
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Diversified food and industrial applications
    • 5.3.1.2 Superior functional properties
    • 5.3.1.3 Government support and agricultural development
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Climate volatility & agricultural dependence
    • 5.3.2.2 Technological and infrastructure limitations
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Rise of clean-label and gluten-free trends
    • 5.3.3.2 Emerging applications of modified cassava starch
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Competitive threat from substitute starches
    • 5.3.4.2 Geopolitical tensions and trade barriers stirring market volatility
• 5.4 IMPACT OF GEN AI ON MODIFIED CASSAVA STARCH MARKET
  • 5.4.1 INTRODUCTION
  • 5.4.2 USE OF GEN AI IN MODIFIED CASSAVA STARCH MARKET
  • 5.4.3 CASE STUDY ANALYSIS
    • 5.4.3.1 Ingredion Leverages AI for Failure Detection and Enhanced Machine Uptime
  • 5.4.4 IMPACT ON MODIFIED CASSAVA STARCH MARKET
  • 5.4.5 ADJACENT ECOSYSTEMS WORKING ON GENERATIVE AI

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 VALUE CHAIN ANALYSIS
  • 6.2.1 SOURCING
  • 6.2.2 PRE-PROCESSING AND PREPARATION
  • 6.2.3 STARCH MODIFICATION
  • 6.2.4 POST-PROCESSING AND DRYING
  • 6.2.5 PACKAGING AND QUALITY CERTIFICATION
  • 6.2.6 MARKETING, SALES, AND LOGISTICS
  • 6.2.7 END-USER INTEGRATION AND APPLICATION
• 6.3 TRADE ANALYSIS
  • 6.3.1 EXPORT SCENARIO
  • 6.3.2 IMPORT SCENARIO
• 6.4 SUPPLY CHAIN ANALYSIS
• 6.5 TECHNOLOGY ANALYSIS
  • 6.5.1 PHYSICAL METHODS
  • 6.5.2 CHEMICAL METHODS
  • 6.5.3 ENZYMATIC METHODS
  • 6.5.4 KEY TECHNOLOGIES
    • 6.5.4.1 Automation and Process Control Systems
    • 6.5.4.2 Drying and Thermal Processing Technologies
  • 6.5.5 COMPLEMENTARY TECHNOLOGIES
    • 6.5.5.1 Process Automation and IoT-based Monitoring Systems
    • 6.5.5.2 Analytical and Quality Control Instrumentation
    • 6.5.5.3 Starch Extraction and Pre-processing Equipment
  • 6.5.6 ADJACENT TECHNOLOGIES
    • 6.5.6.1 Precision Agriculture and Cassava Farming Technologies
    • 6.5.6.2 Food and Beverage Processing Technologies
    • 6.5.6.3 Biodegradable Packaging and Biopolymer Processing
• 6.6 PRICING ANALYSIS
  • 6.6.1 AVERAGE SELLING PRICE OF KEY PLAYERS, BY TYPE OF MODIFICATION
  • 6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
• 6.7 ECOSYSTEM ANALYSIS
  • 6.7.1 DEMAND SIDE
  • 6.7.2 SUPPLY SIDE
• 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.9 PATENT ANALYSIS
  • 6.9.1 LIST OF MAJOR PATENTS
• 6.10 KEY CONFERENCES AND EVENTS, 2025-2026
• 6.11 REGULATORY LANDSCAPE
  • 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.11.2 REGULATORY FRAMEWORK
  • 6.11.3 NORTH AMERICA
    • 6.11.3.1 US
    • 6.11.3.2 Canada
    • 6.11.3.3 Europe
  • 6.11.4 ASIA PACIFIC
    • 6.11.4.1 China
    • 6.11.4.2 India
    • 6.11.4.3 Japan
    • 6.11.4.4 South Korea
    • 6.11.4.5 Thailand
    • 6.11.4.6 Indonesia
  • 6.11.5 SOUTH AMERICA
    • 6.11.5.1 Brazil
  • 6.11.6 ROW
    • 6.11.6.1 Nigeria
    • 6.11.6.2 South Africa
• 6.12 PORTER'S FIVE FORCES ANALYSIS
  • 6.12.1 THREAT OF NEW ENTRANTS
  • 6.12.2 THREAT OF SUBSTITUTES
  • 6.12.3 BARGAINING POWER OF SUPPLIERS
  • 6.12.4 BARGAINING POWER OF BUYERS
  • 6.12.5 INTENSITY OF COMPETITIVE RIVALRY
• 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.13.2 BUYING CRITERIA
• 6.14 CASE STUDY ANALYSIS
  • 6.14.1 APPLICATION OF MODIFIED CASSAVA STARCH AS FAT SUBSTITUTE IN CRACKER PRODUCTION
  • 6.14.2 APPLICATION OF MODIFIED CASSAVA STARCH FOR IMPROVING QUALITY CHARACTERISTICS OF GLUTEN-FREE BREAD
• 6.15 INVESTMENT AND FUNDING SCENARIO
• 6.16 TARIFF IMPACT ON MODIFIED CASSAVA STARCH MARKET
  • 6.16.1 INTRODUCTION
  • 6.16.2 KEY TARIFF RATES
  • 6.16.3 DISRUPTION IN MODIFIED CASSAVA STARCH MARKET
  • 6.16.4 PRICE IMPACT ANALYSIS
  • 6.16.5 KEY IMPACTS ON VARIOUS REGIONS
    • 6.16.5.1 North America
    • 6.16.5.2 Europe
    • 6.16.5.3 Asia Pacific
    • 6.16.5.4 South America
    • 6.16.5.5 RoW
  • 6.16.6 END-USE INDUSTRY-LEVEL IMPACT

7 MODIFIED CASSAVA STARCH MARKET, BY APPLICATION

• 7.1 INTRODUCTION
• 7.2 FOOD & BEVERAGES
  • 7.2.1 FUNCTIONAL ADVANTAGES AND CLEAN-LABEL DEMAND PROPEL MODIFIED CASSAVA STARCH USE IN FOOD & BEVERAGE INDUSTRY
  • 7.2.2 BAKERY
    • 7.2.2.1 Functional and Allergen-free Benefits Boost Adoption of Modified Cassava Starch in Baking
  • 7.2.3 CONFECTIONERY
    • 7.2.3.1 Optimizing Texture and Shelf Life in Confectionery with Modified Cassava Starch
  • 7.2.4 BEVERAGES
    • 7.2.4.1 Revolutionizing Beverage Formulations with Cassava-based Functional Starches
  • 7.2.5 SNACKS
    • 7.2.5.1 Boosting Snack Innovation and Crunch Appeal with Modified Cassava Starch
  • 7.2.6 OTHER FOOD & BEVERAGE APPLICATIONS
• 7.3 FEED
  • 7.3.1 GROWING FOCUS ON FEED EFFICIENCY AND COST OPTIMIZATION TO DRIVE DEMAND
  • 7.3.2 RUMINANT FEED
    • 7.3.2.1 Enhancing ruminant feed formulations with cassava-based functional starches
  • 7.3.3 SWINE FEED
    • 7.3.3.1 Modified cassava starch improves gut health in swine
  • 7.3.4 POULTRY FEED
    • 7.3.4.1 Growing demand for cost-effective and performance-enhancing energy ingredient solutions
  • 7.3.5 OTHER FEED APPLICATIONS
• 7.4 INDUSTRIAL
  • 7.4.1 RISING NEED FOR SUSTAINABLE INPUTS AND FUNCTIONAL PERFORMANCE IS BOOSTING INDUSTRIAL STARCH DEMAND
  • 7.4.2 PAPERMAKING
    • 7.4.2.1 Cost-effective and sustainable additives gain traction in papermaking industry
  • 7.4.3 WEAVING & TEXTILES
    • 7.4.3.1 Rising demand for renewable and biodegradable boosts industrial use of cassava starch
  • 7.4.4 MEDICINES & PHARMACEUTICALS
    • 7.4.4.1 Rising demand for renewable and biodegradable boosts industrial use of cassava starch
  • 7.4.5 COSMETICS
    • 7.4.5.1 Growing shift toward natural ingredients boosts cassava starch adoption in personal care
  • 7.4.6 OTHER INDUSTRIAL APPLICATIONS

8 MODIFIED CASSAVA STARCH MARKET, BY FORM

• 8.1 INTRODUCTION
• 8.2 DRY
  • 8.2.1 VERSATILE, SHELF-STABLE SOLUTION FOR BULK APPLICATIONS
• 8.3 LIQUID
  • 8.3.1 OPTIMIZING FORMULATIONS WITH LIQUID MODIFIED CASSAVA STARCH IN HIGH-THROUGHPUT ENVIRONMENTS

9 MODIFIED CASSAVA STARCH MARKET, BY FUNCTION

• 9.1 INTRODUCTION
• 9.2 THICKENING AGENT
• 9.3 STABILIZER
• 9.4 GELATINIZATION
• 9.5 FILM-FORMING AGENT
• 9.6 BINDING AGENT
• 9.7 OTHER FUNCTIONS

10 MODIFIED CASSAVA STARCH MARKET, BY PRODUCT TYPE

• 10.1 INTRODUCTION
• 10.2 PRE-GELATINIZED STARCHES
  • 10.2.1 INSTANT FUNCTIONALITY AND WIDE APPLICATION RANGE DRIVE DEMAND FOR PRE-GELATINIZED CASSAVA STARCH
• 10.3 EXTRUDED CASSAVA STARCH
  • 10.3.1 PROCESSING ADVANTAGES POSITION EXTRUDED CASSAVA STARCH AS HIGH-VALUE FUNCTIONAL INGREDIENT
  • 10.3.2 SNACKS
    • 10.3.2.1 Increasing demand for healthy low-fat snacks to drive market growth
  • 10.3.3 INSTANT SOUPS
    • 10.3.3.1 Consumer shift toward ready-to-eat foods to drive use of instant thickeners
  • 10.3.4 SAUCES
    • 10.3.4.1 Texture stability and instant functionality drive innovation in sauce ingredients
  • 10.3.5 FEED
    • 10.3.5.1 Increasing focus on digestibility and feed efficiency to drive use of functional carbohydrates in animal nutrition
  • 10.3.6 OTHER APPLICATIONS
• 10.4 DEXTRINIZED STARCHES
  • 10.4.1 MULTI-INDUSTRY DEMAND AND BIO-BASED PERFORMANCE FUEL GROWTH OF DEXTRINIZED CASSAVA STARCHES
• 10.5 MALTODEXTRINS
  • 10.5.1 MULTI-SECTOR ADOPTION OF PLANT-BASED CARRIERS DRIVES MARKET GROWTH
• 10.6 FERMENTED CASSAVA STARCH
  • 10.6.1 FERMENTATION TRANSFORMS CASSAVA STARCH INTO HIGH-PERFORMANCE, MULTI-USE INGREDIENT
• 10.7 OTHER MODIFIED PRODUCTS

11 MODIFIED CASSAVA STARCH MARKET, BY TYPE OF MODIFICATION

• 11.1 INTRODUCTION
• 11.2 PHYSICAL MODIFICATION
  • 11.2.1 CLEAN-LABEL APPEAL AND FUNCTIONAL BENEFITS OF PHYSICALLY MODIFIED CASSAVA STARCH TO DRIVE DEMAND
  • 11.2.2 PRE-GELATINIZED STARCH
  • 11.2.3 HEAT-MOISTURE TREATMENT
  • 11.2.4 ANNEALED STARCH
• 11.3 CHEMICAL MODIFICATION
  • 11.3.1 RISING DEMAND FOR CHEMICALLY MODIFIED CASSAVA STARCH DRIVEN BY FUNCTIONAL VERSATILITY AND INDUSTRIAL EFFICIENCY
  • 11.3.2 CATIONIC STARCH
  • 11.3.3 ETHERIFIED STARCH
  • 11.3.4 ESTERIFIED STARCH
• 11.4 ENZYMATIC MODIFICATION
  • 11.4.1 INCREASING DEMAND FOR SUSTAINABLE SOLUTIONS TO PROPEL GROWTH

12 MODIFIED CASSAVA STARCH MARKET, BY REGION

• 12.1 INTRODUCTION
• 12.2 NORTH AMERICA
  • 12.2.1 US
    • 12.2.1.1 Functional and sustainable demand drives growth in US modified cassava starch market
  • 12.2.2 CANADA
    • 12.2.2.1 Specialty applications and eco-friendly trends shape Canada's cassava starch landscape
  • 12.2.3 MEXICO
    • 12.2.3.1 Modified cassava starch gains ground in Mexico through functional food applications and emerging industrial use
• 12.3 EUROPE
  • 12.3.1 GERMANY
    • 12.3.1.1 Advanced food industry and increased demand from consumers to fuel Germany's market growth
  • 12.3.2 FRANCE
    • 12.3.2.1 Rising industrial applications fueling demand for modified cassava starch in France
  • 12.3.3 UK
    • 12.3.3.1 Rising demand for clean-label foods fuels UK's reliance on imported modified cassava starch
  • 12.3.4 ITALY
    • 12.3.4.1 Widespread baker & confectionery industry in Italy to drive demand
  • 12.3.5 SPAIN
    • 12.3.5.1 Rising demand for modified cassava starch in Spain's functional and processed food markets
  • 12.3.6 REST OF EUROPE
• 12.4 ASIA PACIFIC
  • 12.4.1 CHINA
    • 12.4.1.1 Surging demand in processed foods and bioplastics fuels cassava starch growth in China
  • 12.4.2 JAPAN
    • 12.4.2.1 Growth in processed food industry in Japan drives modified starch market
  • 12.4.3 INDIA
    • 12.4.3.1 Biotech-enabled starch reformulation to boost clean-label and functional food demand in India
  • 12.4.4 AUSTRALIA & NEW ZEALAND
    • 12.4.4.1 Health-driven innovation and clean-label trends fuel modified cassava starch demand in Australia & New Zealand
  • 12.4.5 SOUTH KOREA
    • 12.4.5.1 Functional versatility and import reliance drive modified cassava starch demand in South Korea
  • 12.4.6 THAILAND
    • 12.4.6.1 Abundance of cassava as raw material to drive Thai market
  • 12.4.7 VIETNAM
    • 12.4.7.1 Diversifying Vietnam's modified cassava starch market beyond China for sustainable growth
  • 12.4.8 INDONESIA
    • 12.4.8.1 Indonesia's expanding industrial applications and export strategy drive modified cassava starch market growth
  • 12.4.9 REST OF ASIA PACIFIC
• 12.5 SOUTH AMERICA
  • 12.5.1 BRAZIL
    • 12.5.1.1 Industrial upgrades and regional specialization drive modified cassava starch growth in Brazil
  • 12.5.2 ARGENTINA
    • 12.5.2.1 Growth in processed food industry in Japan to drive modified starch market
  • 12.5.3 REST OF SOUTH AMERICA
• 12.6 REST OF THE WORLD (ROW)
  • 12.6.1 SOUTH AFRICA
    • 12.6.1.1 Growth in industrial applications in South Africa fuels demand for modified cassava starch
  • 12.6.2 MIDDLE EAST
    • 12.6.2.1 Consumers witnessing increased demand for clean-label food products in Middle East
  • 12.6.3 REST OF AFRICA

13 COMPETITIVE LANDSCAPE

• 13.1 OVERVIEW
• 13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 13.3 REVENUE ANALYSIS, 2020-2024
• 13.4 MARKET SHARE ANALYSIS, 2024
• 13.5 COMPANY VALUATION AND FINANCIAL MATRIX
• 13.6 BRAND/PRODUCT COMPARISON
  • 13.6.1 ADM
  • 13.6.2 CARGILL, INCORPORATED
  • 13.6.3 INGREDION
  • 13.6.4 ROQUETTE FRERES
  • 13.6.5 THAI WAH PUBLIC COMPANY LIMITED
• 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 13.7.1 STARS
  • 13.7.2 EMERGING LEADERS
  • 13.7.3 PERVASIVE PLAYERS
  • 13.7.4 PARTICIPANTS
  • 13.7.5 COMPANY FOOTPRINT: KEY PLAYERS
    • 13.7.5.1 Company footprint
    • 13.7.5.2 Region footprint
    • 13.7.5.3 Product type footprint
    • 13.7.5.4 Function footprint
    • 13.7.5.5 Type of modification footprint
    • 13.7.5.6 Application footprint
• 13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
  • 13.8.1 PROGRESSIVE COMPANIES
  • 13.8.2 RESPONSIVE COMPANIES
  • 13.8.3 DYNAMIC COMPANIES
  • 13.8.4 STARTING BLOCKS
  • 13.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
    • 13.8.5.1 Detailed list of key startups/SMEs
    • 13.8.5.2 Competitive benchmarking of key startups/SMEs
• 13.9 COMPETITIVE SCENARIO AND TRENDS
  • 13.9.1 PRODUCT LAUNCHES
  • 13.9.2 DEALS
  • 13.9.3 EXPANSIONS

14 COMPANY PROFILES

• 14.1 KEY PLAYERS
  • 14.1.1 ADM
    • 14.1.1.1 Business overview
    • 14.1.1.2 Products/Solutions/Services offered
    • 14.1.1.3 Recent developments
    • 14.1.1.4 MnM view
      • 14.1.1.4.1 Right to win
      • 14.1.1.4.2 Strategic choices
      • 14.1.1.4.3 Weaknesses and competitive threats
  • 14.1.2 CARGILL, INCORPORATED
    • 14.1.2.1 Business overview
    • 14.1.2.2 Products/Solutions/Services offered
    • 14.1.2.3 Recent developments
    • 14.1.2.4 MnM view
      • 14.1.2.4.1 Right to win
      • 14.1.2.4.2 Strategic choices
      • 14.1.2.4.3 Weaknesses and competitive threats
  • 14.1.3 ROQUETTE FRERES
    • 14.1.3.1 Business overview
    • 14.1.3.2 Products/Solutions/Services offered
    • 14.1.3.3 Recent developments
    • 14.1.3.4 MnM view
      • 14.1.3.4.1 Right to win
      • 14.1.3.4.2 Strategic choices
      • 14.1.3.4.3 Weaknesses and competitive threats
  • 14.1.4 INGREDION
    • 14.1.4.1 Business overview
    • 14.1.4.2 Products/Solutions/Services offered
    • 14.1.4.3 Recent developments
    • 14.1.4.4 MnM view
      • 14.1.4.4.1 Right to win
      • 14.1.4.4.2 Strategic choices
      • 14.1.4.4.3 Weaknesses and competitive threats
  • 14.1.5 THAI WAH
    • 14.1.5.1 Business overview
    • 14.1.5.2 Products/Solutions/Services offered
    • 14.1.5.3 Recent developments
    • 14.1.5.4 MnM view
      • 14.1.5.4.1 Right to win
      • 14.1.5.4.2 Strategic choices
      • 14.1.5.4.3 Weaknesses and competitive threats
  • 14.1.6 AGRANA
    • 14.1.6.1 Business overview
    • 14.1.6.2 Products/Solutions/Services offered
    • 14.1.6.3 Recent developments
    • 14.1.6.4 MnM view
  • 14.1.7 BANPONG TAPIOCA
    • 14.1.7.1 Business overview
    • 14.1.7.2 Products/Solutions/Services offered
    • 14.1.7.3 MnM view
  • 14.1.8 SONISH STARCH TECHNOLOGY
    • 14.1.8.1 Business overview
    • 14.1.8.2 Products/Solutions/Services offered
    • 14.1.8.3 MnM view
  • 14.1.9 BS STARCH CHEMICAL
    • 14.1.9.1 Business overview
    • 14.1.9.2 Products/Solutions/Services offered
    • 14.1.9.3 MnM view
  • 14.1.10 VEDAN ENTERPRISE CORPORATION
    • 14.1.10.1 Business overview
    • 14.1.10.2 Products/Solutions/Services offered
    • 14.1.10.3 MnM view
  • 14.1.11 ASIA MODIFIED STARCH CO., LTD.
    • 14.1.11.1 Business overview
    • 14.1.11.2 Products/Solutions/Services offered
    • 14.1.11.3 Recent developments
    • 14.1.11.4 MnM view
  • 14.1.12 SPAC STARCH PRODUCTS INDIA PVT. LTD.
    • 14.1.12.1 Business overview
    • 14.1.12.2 Products/Solutions/Services offered
    • 14.1.12.3 MnM view
  • 14.1.13 SMS CORPORATION
    • 14.1.13.1 Business overview
    • 14.1.13.2 Products/Solutions/Services offered
    • 14.1.13.3 Recent developments
    • 14.1.13.4 MnM view
  • 14.1.14 BENEVA
    • 14.1.14.1 Business overview
    • 14.1.14.2 Products/Solutions/Services offered
    • 14.1.14.3 MnM view
  • 14.1.15 VIETNAM TAPIOCA STARCH SOLUTIONS - VIEGO GLOBAL
    • 14.1.15.1 Business overview
    • 14.1.15.2 Products/Solutions/Services offered
    • 14.1.15.3 MnM view
  • 14.1.16 NEO NAM VIET CO., LTD.
    • 14.1.16.1 Business overview
    • 14.1.16.2 Products/Solutions/Services offered
    • 14.1.16.3 MnM view
  • 14.1.17 STARCH ASIA
    • 14.1.17.1 Business overview
    • 14.1.17.2 Products/Solutions/Services offered
    • 14.1.17.3 MnM view
  • 14.1.18 GENERAL STARCH LIMITED
    • 14.1.18.1 Business overview
    • 14.1.18.2 Products/Solutions/Services offered
    • 14.1.18.3 MnM view
  • 14.1.19 RVP STARCH PRODUCTS PVT. LTD.
    • 14.1.19.1 Business overview
    • 14.1.19.2 Products/Solutions/Services offered
    • 14.1.19.3 MnM view
  • 14.1.20 EXPORTVN COMPANY LIMITED
  • 14.1.21 VENUS STARCH INDUSTRIES
  • 14.1.22 NGUYEN STARCH
  • 14.1.23 PT. STARCH SOLUTION INTERNASIONAL
  • 14.1.24 BENZSON CORPORATION
  • 14.1.25 VARALAKSHMI STARCH INDUSTRIES (P) LTD
  • 14.1.26 PURA ORGANIC AGRO TECH LTD

15 ADJACENT AND RELATED MARKETS

• 15.1 INTRODUCTION
• 15.2 LIMITATIONS
• 15.3 PEA STARCH MARKET
  • 15.3.1 MARKET DEFINITION
  • 15.3.2 MARKET OVERVIEW
• 15.4 POTATO STARCH MARKET
  • 15.4.1 MARKET DEFINITION
  • 15.4.2 MARKET OVERVIEW
• 15.5 MODIFIED STARCH MARKET
  • 15.5.1 MARKET DEFINITION
  • 15.5.2 MARKET OVERVIEW

16 APPENDIX

• 16.1 DISCUSSION GUIDE
• 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 16.3 CUSTOMIZATION OPTIONS
• 16.4 RELATED REPORTS
• 16.5 AUTHOR DETAILS