비교리스트

 카트 문의
시장보고서
상품코드
1478635

세계의 빵용 개량제 시장, 점유율, 규모, 동향, 산업 분석 보고서 : 유형별, 형태별, 용도별, 지역별, 부문별 예측(2024-2032년)

Bread Improvers Market Share, Size, Trends, Industry Analysis Report, By Type (Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others); By Form; By Application; By Region; Segment Forecast, 2024- 2032
발행일: | 리서치사: Polaris Market Research | 페이지 정보: 영문 118 Pages | 배송안내 : 1-2일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

Polaris Market Research의 최신 조사에 따르면, 세계 빵용 개량제 시장 규모는 2032년까지 19억 7,535만 달러에 달할 것으로 예상됩니다. 이 조사 보고서는 현재 시장 역학에 대한 자세한 통찰력과 미래 시장 성장에 대한 분석을 제공합니다.

빵용 개량제 시장은 소비자들의 클린 라벨과 천연 재료에 대한 선호도가 높아짐에 따라 수요가 급증하고 있습니다. 건강과 웰빙에 대한 인식이 높아짐에 따라 사람들은 자연스럽고 건강하며 가공을 최소화한 것으로 인식되는 원료를 사용한 빵 제품을 찾고 있습니다. 빵용 개량제는 깨끗한 라벨을 유지하면서 제품의 품질, 식감, 보존성을 향상시키는 솔루션을 제공함으로써 이러한 선호도에 부응하는 데 중요한 역할을 하고 있습니다. 제조업체들은 이러한 추세에 발맞추어 천연 효소, 유화제 및 기타 클린 라벨 원료를 혼합하여 제품의 무결성을 유지하면서 기능적 이점을 제공하는 제빵 개선제를 개발하고 있습니다.

글루텐이 없는 건강한 빵에 대한 수요도 빵용 개량제 시장을 주도하고 있습니다. 이러한 개량제는 효소, 섬유 및 천연 성분을 함유하고 있어 반죽의 탄력성, 빵 부스러기 구조 및 전체 제품 품질을 향상시킵니다. 또한, 빵용 개량제는 글루텐이 없는 건강한 빵의 유통기한을 연장하고 소비자에게 신선도와 품질을 보장합니다. 글루텐 불내성, 체강 질병 및 건강한 식습관의 이점에 대한 인식이 높아짐에 따라 빵용 개량제에 대한 수요는 전 세계 건강 지향적 인 소비자의 취향을 충족시키려는 베이커리의 노력으로 인해 계속 증가할 것으로 예상됩니다.

신흥 시장의 확대는 빵용 개량제 시장에 큰 성장 기회를 제공합니다. 아시아태평양, 라틴아메리카, 아프리카 등 신흥국은 급속한 도시화, 가처분 소득 증가, 소비자 선호도 변화를 목격하고 있습니다. 이에 따라 이들 지역에서는 빵을 포함한 베이커리 제품에 대한 수요가 증가하고 있습니다. 서유럽식 식습관과 라이프스타일의 채택이 증가하고 있는 것도 이러한 수요를 더욱 촉진하고 있습니다.

이머징 마켓의 베이커리 업체들은 진화하는 소비자의 취향과 선호도를 충족시키기 위해 제품을 개선하고 있습니다. 빵용 개량제는 빵의 품질, 식감, 보존성을 향상시켜 신선하고 매력적인 베이커리 제품에 대한 소비자의 기대에 부응함으로써 이러한 시나리오에서 중요한 역할을 하고 있습니다. 또한, 신흥 시장에서의 유통 채널 및 인프라 개발의 발전은 시장 침투 및 확장에 유리한 조건을 조성하여 빵용 개량제 제조업체에 유리한 기회를 제공합니다.

빵 개질제 시장 보고서 하이라이트

2023년 유화제 부문은 질감과 부스러기 구조 개선, 유통기한 연장, 반죽 취급 강화로 인해 큰 매출 점유율을 차지했습니다.

2023년 분말 부문은 다용도성, 편리성, 비용 효율성으로 인해 큰 매출 점유율을 차지했습니다.

2023년 빵과 만두 부문은 전 세계 인구의 대부분이 정기적으로 소비하는 주식이기 때문에 큰 매출 점유율을 차지했습니다.

2023년 유럽은 전통적인 빵 문화, 베이커리 제품의 혁신, 엄격한 품질 기준으로 인해 시장 점유율을 크게 차지했습니다.

이 시장은 AB Mauri, Archer Daniels Midland Company, Bakels Group, Corbion, DuPont Nutrition &Biosciences, Kerry Group, Lallemand Inc. 등 전 세계적으로 존재감을 드러내는 시장 기업들의 존재로 인해 경쟁이 치열합니다.

목차

제1장 서론

제2장 주요 요약

제3장 조사 방법

제4장 세계의 빵용 개량제시장 인사이트

  • 폼 현황
  • 빵용 개량제시장 역학
    • 성장 촉진요인과 기회
    • 성장 억제요인과 과제
  • PESTEL 분석
  • 빵용 개량제시장 동향
  • 밸류체인 분석
  • COVID-19의 영향 분석

제5장 세계의 빵용 개량제시장 : 유형별

  • 주요 조사 결과
  • 서론
  • 효소
  • 유화제
  • 산화제
  • 환원제
  • 기타

제6장 세계의 빵용 개량제시장 : 용도별

  • 주요 조사 결과
  • 서론
  • 케이크 및 페이스트리
  • 식빵 및 번
  • 피자 도우
  • 기타

제7장 세계의 빵용 개량제시장 : 형태별

  • 주요 조사 결과
  • 서론
  • 액체
  • 분

제8장 세계의 빵용 개량제시장 : 지역별

  • 주요 조사 결과
  • 서론
    • 빵용 개량제시장 평가 : 지역별, 2019-2032년
  • 북미
    • 북미 : 유형별, 2019-2032년
    • 북미 : 형태별, 2019-2032년
    • 북미 : 용도별, 2019-2032년
    • 미국
    • 캐나다
  • 유럽
    • 유럽 : 유형별, 2019-2032
    • 유럽 : 형태별, 2019-2032
    • 유럽 : 용도별, 2019-2032년
    • 영국
    • 프랑스
    • 독일
    • 이탈리아
    • 스페인
    • 네덜란드
    • 러시아
  • 아시아태평양
    • 아시아태평양 : 유형별, 2019-2032
    • 아시아태평양 : 형태별, 2019-2032년
    • 아시아태평양 : 용도별, 2019년-2032년
    • 중국
    • 인도
    • 말레이시아
    • 일본
    • 인도네시아
    • 한국
  • 중동 및 아프리카
    • 중동 및 아프리카 : 유형별, 2019년-2032년
    • 중동 및 아프리카 : 형태별, 2019-2032
    • 중동 및 아프리카 : 용도별, 2019-2032년
    • 사우디아라비아
    • 아랍에미리트(UAE)
    • 이스라엘
    • 남아프리카공화국
  • 라틴아메리카
    • 라틴아메리카 : 유형별, 2019-2032년
    • 라틴아메리카 : 형태별, 2019-2032
    • 라틴아메리카 : 용도별, 2019-2032년
    • 멕시코
    • 브라질
    • 아르헨티나

제9장 경쟁 구도

  • 확장 및 인수 분석
    • 확장
    • 인수
  • 제휴/협업/합의/공개

제10장 기업 개요

  • AB Mauri
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Bakels Group
  • Corbion
  • DuPont Nutrition & Biosciences
  • Fazer Group
  • Ireks GmbH
  • Kerry Group
  • Lallemand Inc.
  • Lesaffre Group
  • Puratos Corporation
  • Royal DSM
  • Swiss Bake Ingredients Pvt. Ltd.
LSH 24.05.31

The global Bread Improvers market size is expected to reach USD 1,975.35 Million by 2032, according to a new study by Polaris Market Research. The report "Bread Improvers Market Share, Size, Trends, Industry Analysis Report, By Type (Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others); By Form; By Application; By Region; Segment Forecast, 2024- 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.

The market for bread improvers is experiencing a surge in demand, driven by consumers' growing preference for clean-label and natural ingredients. As people become more aware of health and wellness, they are looking for bread products made with ingredients that are perceived as natural, wholesome, and minimally processed. Bread improvers play a crucial role in meeting these preferences by providing solutions that enhance product quality, texture, and shelf life while maintaining a clean label. Manufacturers are responding to this trend by developing bread improvers formulated with natural enzymes, emulsifiers, and other clean-label ingredients that offer functional benefits without compromising on product integrity.

The demand for gluten-free and healthier bread options is also driving the bread improvers market. These improvers incorporate enzymes, fibers, and natural ingredients to improve dough elasticity, crumb structure, and overall product quality. In addition, bread improvers help extend the shelf life of gluten-free and healthier bread variants, ensuring freshness and quality for consumers. With increasing awareness about gluten intolerance, celiac disease, and the benefits of healthier eating habits, the demand for bread improvers is expected to continue growing as bakeries strive to meet the preferences of health-conscious consumers worldwide.

The expansion of emerging markets presents significant opportunities for growth in the bread improvers market. Emerging economies, such as those in Asia-Pacific, Latin America, and Africa, are witnessing rapid urbanization, rising disposable incomes, and changing consumer preferences. As a result, there is a growing demand for bakery products, including bread, in these regions. The increasing adoption of Western dietary patterns and lifestyles further fuels this demand.

Bakeries in emerging markets are looking to enhance their product offerings to cater to the evolving tastes and preferences of consumers. Bread improvers play a vital role in this scenario by improving the quality, texture, and shelf life of bread, thereby meeting consumer expectations for fresh and appealing bakery products. Moreover, advancements in distribution channels and infrastructure development in emerging markets create favorable conditions for market penetration and expansion, presenting lucrative opportunities for bread improver manufacturers.

Bread Improvers Market Report Highlights

In 2023, the emulsifiers segment held significant revenue share owing to improved texture and crumb structure, extended shelf life, and enhanced dough handling.

In 2023, the powder segment held significant revenue share owing to versatility, convenience, and cost-effectiveness.

In 2023, the bread and buns segment held significant revenue share as they are staple food items consumed regularly by a large portion of the population worldwide.

In 2023, Europe region accounted for a significant market share due to traditional bread culture, innovation in bakery products, and stringent quality standards.

The market is highly competitive owing to the existence of market players with a global presence, including AB Mauri, Archer Daniels Midland Company, Bakels Group, Corbion, DuPont Nutrition & Biosciences, Kerry Group, Lallemand Inc., and Lesaffre Group among others.

Polaris Market Research has segmented the Bread Improvers market report based on type, form, application, and region:

Bread Improvers, Type Outlook (Revenue - USD Million, 2019 - 2032)

  • Enzymes
  • Emulsifiers
  • Oxidizing Agents
  • Reducing Agents
  • Others

Bread Improvers, Form Outlook (Revenue - USD Million, 2019 - 2032)

  • Liquid
  • Powder

Bread Improvers, Application Outlook (Revenue - USD Million, 2019 - 2032)

  • Cakes and Pastries
  • Bread and Buns
  • Pizza Dough
  • Others

Bread Improvers, Regional Outlook (Revenue - USD Million, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • France
  • Germany
  • UK
  • Italy
  • Netherlands
  • Spain
  • Russia
  • Asia Pacific
  • Japan
  • China
  • India
  • Malaysia
  • Indonesia
  • South Korea
  • Latin America
  • Brazil
  • Mexico
  • Argentina
  • Middle East & Africa
  • Saudi Arabia
  • UAE
  • Israel
  • South Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Bread Improvers Market Insights

  • 4.1. Bread Improvers Market - Form Snapshot
  • 4.2. Bread Improvers Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. Expansion of convenience and on-the-go foods market is projected to spur the product demand
      • 4.2.1.2. Demand for high-quality bakery products is expected to drive bread improvers market growth
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. Regulatory constraints and compliance are likely to impede the market growth
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Bread Improvers Market Form Trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Bread Improvers Market, by Type

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Bread Improvers Market, by Type, 2019-2032 (USD Million)
  • 5.3. Enzymes
    • 5.3.1. Global Bread Improvers Market, by Enzymes, by Region, 2019-2032 (USD Million)
  • 5.4. Emulsifiers
    • 5.4.1. Global Bread Improvers Market, by Emulsifiers, by Region, 2019-2032 (USD Million)
  • 5.5. Oxidizing Agents
    • 5.5.1. Global Bread Improvers Market, by Oxidizing Agents, by Region, 2019-2032 (USD Million)
  • 5.6. Reducing Agents
    • 5.6.1. Global Bread Improvers Market, by Reducing Agents, by Region, 2019-2032 (USD Million)
  • 5.7. Others
    • 5.7.1. Global Bread Improvers Market, by Others, by Region, 2019-2032 (USD Million)

6. Global Bread Improvers Market, by Application

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Bread Improvers Market, by Application, 2019-2032 (USD Million)
  • 6.3. Cakes and Pastries
    • 6.3.1. Global Bread Improvers Market, by Cakes and Pastries, by Region, 2019-2032 (USD Million)
  • 6.4. Bread and Buns
    • 6.4.1. Global Bread Improvers Market, by Bread and Buns, by Region, 2019-2032 (USD Million)
  • 6.5. Pizza Dough
    • 6.5.1. Global Bread Improvers Market, by Pizza Dough, by Region, 2019-2032 (USD Million)
  • 6.6. Others
    • 6.6.1. Global Bread Improvers Market, by Others, by Region, 2019-2032 (USD Million)

7. Global Bread Improvers Market, by Form

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Bread Improvers Market, by Form, 2019-2032 (USD Million)
  • 7.3. Liquid
    • 7.3.1. Global Bread Improvers Market, by Liquid, By Region, 2019-2032 (USD Million)
  • 7.4. Powder
    • 7.4.1. Global Bread Improvers Market, by Powder, By Region, 2019-2032 (USD Million)

8. Global Bread Improvers Market, by Geography

  • 8.1. Key findings
  • 8.2. Introduction
    • 8.2.1. Bread Improvers Market Assessment, By Geography, 2019-2032 (USD Million)
  • 8.3. Bread Improvers Market - North America
    • 8.3.1. North America: Bread Improvers Market, by Type, 2019-2032 (USD Million)
    • 8.3.2. North America: Bread Improvers Market, by Form, 2019-2032 (USD Million)
    • 8.3.3. North America: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.3.4. Bread Improvers Market - U.S.
      • 8.3.4.1. U.S.: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.3.4.2. U.S.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.3.4.3. U.S.: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.3.5. Bread Improvers Market - Canada
      • 8.3.5.1. Canada: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.3.5.2. Canada.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.3.5.3. Canada: Bread Improvers Market, by Application, 2019-2032 (USD Million)
  • 8.4. Bread Improvers Market - Europe
    • 8.4.1. Europe: Bread Improvers Market, by Type, 2019-2032 (USD Million)
    • 8.4.2. Europe.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
    • 8.4.3. Europe: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.4. Bread Improvers Market - UK
      • 8.4.4.1. UK: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.4.2. UK.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.4.3. UK: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.5. Bread Improvers Market - France
      • 8.4.5.1. France: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.5.2. France.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.5.3. France: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.6. Bread Improvers Market - Germany
      • 8.4.6.1. Germany: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.6.2. Germany.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.6.3. Germany: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.7. Bread Improvers Market - Italy
      • 8.4.7.1. Italy: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.7.2. Italy.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.7.3. Italy: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.8. Bread Improvers Market - Spain
      • 8.4.8.1. Spain: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.8.2. Spain.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.8.3. Spain: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.9. Bread Improvers Market - Netherlands
      • 8.4.9.1. Netherlands: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.9.2. Netherlands.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.9.3. Netherlands: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.4.10. Bread Improvers Market - Russia
      • 8.4.10.1. Russia: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.4.10.2. Russia.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.4.10.3. Russia: Bread Improvers Market, by Application, 2019-2032 (USD Million)
  • 8.5. Bread Improvers Market - Asia Pacific
    • 8.5.1. Asia Pacific: Bread Improvers Market, by Type, 2019-2032 (USD Million)
    • 8.5.2. Asia Pacific.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
    • 8.5.3. Asia Pacific: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.5.4. Bread Improvers Market - China
      • 8.5.4.1. China: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.5.4.2. China.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.5.4.3. China: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.5.5. Bread Improvers Market - India
      • 8.5.5.1. India: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.5.5.2. India.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.5.5.3. India: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.5.6. Bread Improvers Market - Malaysia
      • 8.5.6.1. Malaysia: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.5.6.2. Malaysia.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.5.6.3. Malaysia: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.5.7. Bread Improvers Market - Japan
      • 8.5.7.1. Japan: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.5.7.2. Japan.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.5.7.3. Japan: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.5.8. Bread Improvers Market - Indonesia
      • 8.5.8.1. Indonesia: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.5.8.2. Indonesia.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.5.8.3. Indonesia: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.5.9. Bread Improvers Market - South Korea
      • 8.5.9.1. South Korea: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.5.9.2. South Korea.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.5.9.3. South Korea: Bread Improvers Market, by Application, 2019-2032 (USD Million)
  • 8.6. Bread Improvers Market - Middle East & Africa
    • 8.6.1. Middle East & Africa: Bread Improvers Market, by Type, 2019-2032 (USD Million)
    • 8.6.2. Middle East & Africa.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
    • 8.6.3. Middle East & Africa: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.6.4. Bread Improvers Market - Saudi Arabia
      • 8.6.4.1. Saudi Arabia: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.6.4.2. Saudi Arabia.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.6.4.3. Saudi Arabia: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.6.5. Bread Improvers Market - UAE
      • 8.6.5.1. UAE: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.6.5.2. UAE.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.6.5.3. UAE: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.6.6. Bread Improvers Market - Israel
      • 8.6.6.1. Israel: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.6.6.2. Israel.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.6.6.3. Israel: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.6.7. Bread Improvers Market - South Africa
      • 8.6.7.1. South Africa: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.6.7.2. South Africa.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.6.7.3. South Africa: Bread Improvers Market, by Application, 2019-2032 (USD Million)
  • 8.7. Bread Improvers Market - Latin America
    • 8.7.1. Latin America: Bread Improvers Market, by Type, 2019-2032 (USD Million)
    • 8.7.2. Latin America.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
    • 8.7.3. Latin America: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.7.4. Bread Improvers Market - Mexico
      • 8.7.4.1. Mexico: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.7.4.2. Mexico.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.7.4.3. Mexico: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.7.5. Bread Improvers Market - Brazil
      • 8.7.5.1. Brazil: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.7.5.2. Brazil.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.7.5.3. Brazil: Bread Improvers Market, by Application, 2019-2032 (USD Million)
    • 8.7.6. Bread Improvers Market - Argentina
      • 8.7.6.1. Argentina: Bread Improvers Market, by Type, 2019-2032 (USD Million)
      • 8.7.6.2. Argentina.: Bread Improvers Market, by Form, 2019-2032 (USD Million)
      • 8.7.6.3. Argentina: Bread Improvers Market, by Application, 2019-2032 (USD Million)

9. Competitive Landscape

  • 9.1. Expansion and Acquisition Analysis
    • 9.1.1. Expansion
    • 9.1.2. Acquisitions
  • 9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

  • 10.1. AB Mauri
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Benchmarking
    • 10.1.4. Recent Development
  • 10.2. Angel Yeast Co., Ltd.
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Benchmarking
    • 10.2.4. Recent Development
  • 10.3. Archer Daniels Midland Company
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Benchmarking
    • 10.3.4. Recent Development
  • 10.4. Associated British Foods plc
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Benchmarking
    • 10.4.4. Recent Development
  • 10.5. Bakels Group
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Benchmarking
    • 10.5.4. Recent Development
  • 10.6. Corbion
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Benchmarking
    • 10.6.4. Recent Development
  • 10.7. DuPont Nutrition & Biosciences
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Benchmarking
    • 10.7.4. Recent Development
  • 10.8. Fazer Group
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Benchmarking
    • 10.8.4. Recent Development
  • 10.9. Ireks GmbH
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Benchmarking
    • 10.9.4. Recent Development
  • 10.10. Kerry Group
    • 10.10.1. Company Overview
    • 10.10.2. Financial Performance
    • 10.10.3. Product Benchmarking
    • 10.10.4. Recent Development
  • 10.11. Lallemand Inc.
    • 10.11.1. Company Overview
    • 10.11.2. Financial Performance
    • 10.11.3. Product Benchmarking
    • 10.11.4. Recent Development
  • 10.12. Lesaffre Group
    • 10.12.1. Company Overview
    • 10.12.2. Financial Performance
    • 10.12.3. Product Benchmarking
    • 10.12.4. Recent Development
  • 10.13. Puratos Corporation
    • 10.13.1. Company Overview
    • 10.13.2. Financial Performance
    • 10.13.3. Product Benchmarking
    • 10.13.4. Recent Development
  • 10.14. Royal DSM
    • 10.14.1. Company Overview
    • 10.14.2. Financial Performance
    • 10.14.3. Product Benchmarking
    • 10.14.4. Recent Development
  • 10.15. Swiss Bake Ingredients Pvt. Ltd.
    • 10.15.1. Company Overview
    • 10.15.2. Financial Performance
    • 10.15.3. Product Benchmarking
    • 10.15.4. Recent Development
비교리스트
0 건의 상품을 선택 중
상품 비교하기
전체삭제