세계의 기능성 식품 시장 예측(-2030년) : 제품별, 성분별, 유통 채널별, 용도별, 지역별 분석

According to Stratistics MRC, the Global Functional Foods Market is accounted for $378.7 billion in 2024 and is expected to reach $689.4 billion by 2030 growing at a CAGR of 10.5% during the forecast period. Functional foods are those that provide health benefits beyond basic nutrition. They contain bioactive compounds, such as vitamins, minerals, antioxidants, and phytochemicals, which can enhance overall well-being and reduce the risk of certain diseases. Unlike conventional foods, functional foods are specifically designed or selected to support optimal health or prevent specific health issues. Examples include fortified cereals, probiotic yogurt, and foods enriched with omega-3 fatty acids. These foods are part of a broader approach to health and wellness, focusing on the role of diet in maintaining and improving health rather than just meeting basic nutritional needs.

According to the Japanese Health and Beauty report, in 2021, 1145 products were registered as functional foods.

Market Dynamics:

Driver:

Increasing health consciousness and preventive healthcare

People becoming more aware of the link between diet and health, and they seek foods that offer additional benefits beyond basic nutrition, such as disease prevention and enhanced wellness. This trend boosts demand for functional foods enriched with vitamins, minerals, probiotics, and other beneficial compounds. Consequently, food manufacturers are innovating and expanding their product lines to meet consumer needs, leading to a dynamic market with a growing emphasis on health-promoting attributes and evidence-based benefits.

Restraint:

Consumer perception and trust

Concerns about efficacy, potential side effects, or misleading health claims can undermine consumer confidence. If consumers question the scientific validity of the health benefits claimed or feel misled by marketing practices, they may avoid purchasing functional foods. Additionally, inconsistent quality and lack of regulatory oversight can further erode trust, leading to reduced market demand.

Opportunity:

Popularity of high-protein diets

Consumers seeking to boost muscle mass, manage weight, or enhance overall health are turning to functional foods that offer high protein content, such as fortified snacks, beverages, and meal replacements. This trend prompts food manufacturers to innovate and develop a wide range of high-protein functional foods, to cater to health-conscious consumers. As a result, the market sees growth in products that combine protein with other health-promoting ingredients like vitamins and probiotics encouraging the growth of the market.

Threat:

Time-consuming and expensive development and launches

High costs associated with research, ingredient sourcing, formulation, clinical trials, and regulatory approvals can be prohibitive for manufacturers, particularly smaller companies. Long development timelines delay market entry, limiting responsiveness to consumer trends and competitive positioning. Additionally, these costs can lead to higher prices for consumers, potentially reducing market accessibility and demand.

Covid-19 Impact:

The heightened awareness of the importance of nutrition in supporting immune function drove demand for foods fortified with vitamins, minerals, and other health-boosting ingredients. People sought products that could enhance overall well-being, leading to a surge in sales of functional foods like probiotics, omega-3 enriched items, and antioxidant-rich snacks. Thereby, the pandemic accelerated trends towards preventive healthcare and self-care, reinforcing the market's growth.

The bakery products segment is expected to be the largest during the forecast period

The bakery products is expected to be the largest during the forecast period because functional bakery products, such as breads, pastries, and snacks enriched with whole grains, fibers, proteins, vitamins, and probiotics, cater to health-conscious consumers seeking nutritional advantages without altering their dietary habits. This innovation broadens the functional foods market, attracting a wider consumer base and encouraging regular consumption.

The carotenoids segment is expected to have the highest CAGR during the forecast period

The carotenoids segment is expected to have the highest CAGR during the forecast period due to their health benefits, such as antioxidant properties and potential roles in reducing chronic disease risks. Their inclusion in functional foods enhances the appeal of products like fortified beverages, dairy, and snacks, attracting health-conscious consumers. The demand for carotenoid-enriched foods drives innovation in food formulation, boosting market growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing health consciousness and a shift towards preventive healthcare. Consumers in the region are increasingly seeking foods that provide specific health benefits, such as enhanced immunity, improved digestion, and better heart health. Further rising awareness about the link between diet and health propels demand for functional foods boosts the growth of the market in this region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period owing to governments in the region who are increasingly supporting the development and marketing of functional foods through favorable regulations and policies. Hence there is a high demand for functional foods incorporating traditional ingredients like green tea, ginseng, and turmeric, which are believed to have health benefits and countries like Japan and South Korea have aging populations that seek functional foods for better health and longevity.

Key players in the market

Some of the key players in Functional Foods market include Amway Corp., Arla Foods amba, BASF SE, Cargill, Incorporated, Celsius Holding, Inc., Danone S.A., General Mills Inc, GFR Pharma, Glanbia Plc, Hearthside Food Solutions LLC, Herbalife International of America, Inc., PepsiCo Inc., Standard Functional Foods Group Inc., The Coca-Cola Company and Tyson Foods Inc.

Key Developments:

In July 2024, BASF introduced Haptex(R) 4.0: The future of sustainable synthetic leather synthetic leather made with Haptex 4.0 and polyethylene terephthalate (PET) fabric can be recycled together using an innovative formulation and recycling technical pathway without the need of layer peel-off process.

In July 2024, BASF and 'Pragati' extended full transparency & traceability to bio-based footwear solutions with SuCCESS code. The footwear segment has been at the forefront of implementing sustainable solutions at BASF.

In April 2024, Cargill and local farmers collaborate in conservation monitoring of 10,000 trees in village forest. Data collection is done using the Bumi Baik digital application to evaluate tree species, development and distribution of trees planted using geotags.

Products Covered:

• Bakery Products
• Breakfast Cereals
• Snack/Functional Bars
• Dairy Products
• Baby Food
• Other Product Types

Ingredients Covered:

• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Other Ingredients

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience/Grocery Stores
• Online Retail Stores
• Other Distribution Channels

Applications Covered:

• Sports Nutrition
• Weight Management
• Immunity
• Digestive Health
• Clinical Nutrition
• Cardio Health
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Functional Foods Market, By Product

• 5.1 Introduction
• 5.2 Bakery Products
• 5.3 Breakfast Cereals
• 5.4 Snack/Functional Bars
• 5.5 Dairy Products
• 5.6 Baby Food
• 5.7 Other Product Types

6 Global Functional Foods Market, By Ingredient

• 6.1 Introduction
• 6.2 Carotenoids
• 6.3 Dietary Fibers
• 6.4 Fatty Acids
• 6.5 Minerals
• 6.6 Prebiotics & Probiotics
• 6.7 Vitamins
• 6.8 Other Ingredients

7 Global Functional Foods Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets/Hypermarkets
• 7.3 Specialty Stores
• 7.4 Convenience/Grocery Stores
• 7.5 Online Retail Stores
• 7.6 Other Distribution Channels

8 Global Functional Foods Market, By Application

• 8.1 Introduction
• 8.2 Sports Nutrition
• 8.3 Weight Management
• 8.4 Immunity
• 8.5 Digestive Health
• 8.6 Clinical Nutrition
• 8.7 Cardio Health
• 8.8 Other Applications

9 Global Functional Foods Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Amway Corp.
• 11.2 Arla Foods amba
• 11.3 BASF SE
• 11.4 Cargill, Incorporated
• 11.5 Celsius Holding, Inc.
• 11.6 Danone S.A.
• 11.7 General Mills Inc
• 11.8 GFR Pharma
• 11.9 Glanbia Plc
• 11.10 Hearthside Food Solutions LLC
• 11.11 Herbalife International of America, Inc.
• 11.12 PepsiCo Inc.
• 11.13 Standard Functional Foods Group Inc.
• 11.14 The Coca-Cola Company
• 11.15 Tyson Foods Inc.