세계의 오가닉과 천연 식품 시장 예측(-2032년) : 제품 유형, 인증, 유통 채널, 지역별 세계 분석

According to Stratistics MRC, the Global Organic and Natural Food Products Market is accounted for $166.3 billion in 2025 and is expected to reach $431.9 billion by 2032 growing at a CAGR of 14.6% during the forecast period. This market encompasses foods grown without synthetic fertilizers, pesticides, or chemicals, including fruits, vegetables, dairy, meat, and packaged foods. Rising health awareness, environmental concerns, and sustainable consumption drive demand. Products emphasize traceability, ethical sourcing, and certifications like USDA Organic. Market players innovate in formulation, packaging, and distribution to meet premium consumer expectations. The sector targets health-conscious individuals, millennials, and environmentally conscious buyers, leveraging retail, e-commerce, and foodservice channels. Growth is supported by regulatory support and increasing preference for clean, chemical-free dietary options globally.

According to the U.S. Department of Agriculture (USDA), organic food sales in the U.S. reached $60 billion in 2024, with fruits and vegetables leading the category.

Market Dynamics:

Driver:

Increasing consumer awareness

The surge in consumer awareness regarding health and environmental concerns has significantly propelled the organic and natural food products market. Individuals are increasingly opting for organic foods to avoid synthetic pesticides and genetically modified organisms, seeking products perceived as healthier and more sustainable. This shift is further supported by educational campaigns, social media influence, and endorsements from health professionals, which collectively enhance consumer knowledge and drive demand for organic alternatives. Consequently, this heightened awareness is a pivotal factor in the market's expansion.

Restraint:

High costs

The elevated costs associated with organic farming practices, including certification, labor, and production, contribute to higher retail prices for organic products. These increased prices can deter price-sensitive consumers, limiting the market's reach. Additionally, the limited availability of organic inputs and the necessity for specialized distribution channels further exacerbate costs. Such financial barriers can hinder widespread adoption, particularly in emerging markets where affordability is a significant concern. Thus, high costs remain a substantial restraint on market growth.

Opportunity:

E-commerce growth

The rapid expansion of e-commerce platforms presents a significant opportunity for the organic and natural food products market. Online retail channels offer convenience, broader reach, and access to a diverse consumer base, including those in remote areas. The increasing trend of online grocery shopping, fueled by technological advancements and changing consumer behaviors enables organic food brands to penetrate new markets and enhance visibility. Leveraging e-commerce can thus facilitate market expansion and consumer engagement.

Threat:

Limited shelf life

Organic and natural food products often possess a shorter shelf life compared to their conventional counterparts due to the absence of synthetic preservatives. This characteristic necessitates efficient supply chain management and rapid distribution to minimize spoilage and waste. The perishable nature of these products can lead to increased costs for retailers and potential loss of consumer confidence if quality is compromised, posing a significant threat to market sustainability.

Covid-19 Impact:

The COVID-19 pandemic has had a dual impact on the organic and natural food products market. Initially, supply chain disruptions and temporary retail closures posed challenges. However, the pandemic also heightened consumer focus on health and wellness, leading to increased demand for organic foods perceived as safer and more nutritious. This shift in consumer behaviour has accelerated the adoption of organic products, presenting both challenges and opportunities for the market.

The fruits & vegetables segment is expected to be the largest during the forecast period

The fruits & vegetables segment is expected to account for the largest market share during the forecast period due to growing consumer preference for fresh, nutrient-rich produce. This segment benefits from the increasing awareness of the health benefits associated with organic farming, which avoids synthetic pesticides and fertilizers. Additionally, the rise of health-conscious consumers and the demand for clean-label products contribute to the expansion of this segment. Consequently, fruits and vegetables are projected to maintain the largest market share.

The certified organic segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the certified organic segment is predicted to witness the highest growth rate, driven by stringent consumer demand for verified organic products. Certification provides assurance regarding the authenticity and quality of organic foods, fostering consumer trust. As awareness of certification standards increases and regulatory frameworks strengthen, the preference for certified organic products is expected to rise, propelling this segment's growth at an accelerated pace.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, attributed to establish organic farming practices, robust distribution networks, and high consumer awareness. The presence of major organic food retailers and supportive government policies further bolster market growth in this region. Additionally, the increasing trend towards health and sustainability among North American consumers contributes to the region's dominant position in the global organic food market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rapid urbanization, rising disposable incomes, and a growing middle-class population. Countries like India and China are experiencing shifts towards healthier eating habits and increased awareness of organic food benefits. The expansion of modern retail channels and improvements in supply chain infrastructure further facilitate the growth of the organic food market in this region, positioning it as the fastest-growing globally.

Key players in the market

Some of the key players in Organic and Natural Food Products Market include The Hain Celestial Group, Amy's Kitchen, Organic Valley, Nature's Path Foods, Danone S.A., Nestle S.A., General Mills, Conagra Brands, Clif Bar & Company, United Natural Foods, Inc., Whole Foods Market, Organic India, Dole Food Company, Newman's Own, Kellogg Company, and Kroger Co.

Key Developments:

In September 2025, Organic Valley, America's leading farmer-owned organic cooperative has expanded its oat portfolio with the launch of Organic Valley(R) Oat Beverages. Made with organic oats ethically sourced from the cooperative's family farms, the new Oat Beverages will be available in two versions Original and Creamy and on store shelves nationwide this fall.

In November 2024, Amy's Kitchen announced five new soups that the company says celebrate both international cuisines and American Southern classics. The new soup collection includes several gluten-free and dairy-free options.

Product Types Covered:

• Fruits & Vegetables
• Dairy Products
• Meat, Poultry & Seafood
• Packaged Foods & Beverages
• Snacks & Cereals
• Other Product Types

Certifications:

• Certified Organic
• Natural/Non-Certified
• Other Certifications

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores & Farmers' Markets
• Online Retail
• Other Distribution Channels

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Type
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Organic and Natural Food Products Market, By Product Type

• 5.1 Introduction
• 5.2 Fruits & Vegetables
• 5.3 Dairy Products
• 5.4 Meat, Poultry & Seafood
• 5.5 Packaged Foods & Beverages
• 5.6 Snacks & Cereals
• 5.7 Other Product Types

6 Global Organic and Natural Food Products Market, By Certification

• 6.1 Introduction
• 6.2 Certified Organic
• 6.3 Natural/Non-Certified
• 6.4 Other Certifications

7 Global Organic and Natural Food Products Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets & Hypermarkets
• 7.3 Convenience Stores
• 7.4 Specialty Stores & Farmers' Markets
• 7.5 Online Retail
• 7.6 Other Distribution Channels

8 Global Organic and Natural Food Products Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 The Hain Celestial Group
• 10.2 Amy's Kitchen
• 10.3 Organic Valley
• 10.4 Nature's Path Foods
• 10.5 Danone S.A.
• 10.6 Nestle S.A.
• 10.7 General Mills
• 10.8 Conagra Brands
• 10.9 Clif Bar & Company
• 10.10 United Natural Foods, Inc.
• 10.11 Whole Foods Market
• 10.12 Organic India
• 10.13 Dole Food Company
• 10.14 Newman's Own
• 10.15 Kellogg Company
• 10.16 Kroger Co.