발효 식품 및 장건강 제품 시장 예측(-2032년) : 제품별, 원료 유형별, 형태별, 유통 채널별, 용도별, 최종사용자별, 지역별 분석

According to Stratistics MRC, the Global Fermented Foods & Gut Health Products Market is accounted for $315.06 billion in 2025 and is expected to reach $461.37 billion by 2032 growing at a CAGR of 5.6% during the forecast period. Fermented Foods & Gut Health Products are consumables created through controlled microbial processes, where beneficial bacteria, yeasts, or fungi break down sugars and other compounds in foods. This transformation enhances flavor, preserves nutrients, and generates probiotics-live microorganisms that support digestive balance. These products, including yogurt, kefir, kimchi, kombucha, and dietary supplements, promote gut microbiome health, aid nutrient absorption, and strengthen immunity. By fostering a healthy intestinal environment, they contribute to overall well-being, digestion, and metabolic regulation, making them integral to functional nutrition and preventive healthcare.

Market Dynamics:

Driver:

Growing Gut Health Awareness

The increasing consumer awareness about gut health is a major driver for the Fermented Foods & Gut Health Products market. People are becoming more conscious of the link between digestive well-being and overall health, prompting higher demand for probiotics, fermented foods, and gut-friendly supplements. Educational campaigns, health blogs, and social media influence are further encouraging consumers to incorporate functional foods like yogurt, kefir, kimchi, and kombucha into daily diets, boosting market growth and driving innovation in product formulations.

Restraint:

High Production Costs

High production costs pose a significant restraint on the market. The controlled microbial fermentation process, stringent quality checks and cold chain logistics contribute to elevated manufacturing expenses. Small and medium-scale manufacturers may face difficulties maintaining profitability, which can limit market expansion. Additionally, the cost-intensive nature of maintaining live probiotic cultures and ensuring product stability reduces accessibility for price-sensitive consumers, potentially slowing widespread adoption in certain regions.

Opportunity:

Flavour & Nutritional Enhancement

The Fermented Foods & Gut Health Products market presents opportunities through flavor and nutritional enhancement. Manufacturers are innovating with new taste profiles, textures, and enriched formulations to attract diverse consumer segments. Combining probiotics with vitamins, minerals, and dietary fibers enhances both sensory appeal and health benefits. Functional ingredients like prebiotics and natural flavors not only improve gut health but also encourage repeat consumption. This innovation-driven approach allows brands to differentiate in a competitive market, driving growth and consumer loyalty globally.

Threat:

Supply Chain & Storage Issues

Supply chain and storage challenges remain a critical threat to the market. These products require precise temperature control and careful handling to maintain probiotic viability and product quality. Disruptions in transportation, raw material availability, or cold chain logistics can lead to spoilage, inventory loss, and increased costs. Inconsistent storage practices across regions, particularly in emerging markets, pose further risks, affecting product shelf life and reliability, potentially reducing consumer confidence and hindering market expansion.

Covid-19 Impact:

The Covid-19 pandemic significantly impacted the market. Increased health consciousness and demand for immunity-boosting foods drove short-term market growth, while disruptions in production, logistics, and retail channels posed operational challenges. Consumers shifted to online platforms for functional foods, accelerating e-commerce adoption. Post-pandemic, the emphasis on gut health and overall wellness remains strong, creating new market opportunities.

The metabolic health segment is expected to be the largest during the forecast period

The metabolic health segment is expected to account for the largest market share during the forecast period, due to growing prevalence of lifestyle-related disorders such as diabetes and metabolic syndrome drives demand for functional foods that aid blood sugar regulation and nutrient absorption. Probiotic-rich products and fermented beverages are increasingly recommended for metabolic wellness. Consumer preference for preventive healthcare and natural interventions further bolsters this segment, making it the largest contributor to market revenue while encouraging innovation in metabolic-targeted formulations.

The dietary fibers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary fibers segment is predicted to witness the highest growth rate, as fibers improve digestive regularity, support gut microbiota, and contribute to satiety and metabolic health. Rising consumer awareness of fiber's role in reducing chronic disease risk fuels demand. Manufacturers are incorporating fibers into fermented foods, snacks, and beverages, often in combination with probiotics and prebiotics. Innovation in high-fiber formulations, taste optimization, and convenient product formats enhances adoption, driving rapid growth and positioning this segment as a key growth engine.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to growing consumer awareness, and expanding retail infrastructure contribute to market dominance. Countries like Japan, South Korea, and China show strong acceptance of probiotics and gut-friendly products. Increasing disposable income, urbanization, and rising health consciousness further stimulate consumption. Regional production capabilities and local innovation in functional foods reinforce Asia Pacific's leadership in global market share.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for functional, clean-label products drive rapid growth. Strong e-commerce penetration, widespread nutritional education, and active lifestyle trends boost adoption of probiotics, fermented foods, and dietary fiber-enriched products. Technological advancements in food processing, packaging, and cold chain logistics ensure product quality, while innovation in flavors and formats attracts diverse consumer segments, sustaining accelerated market expansion in the region.

Key players in the market

Some of the key players in Fermented Foods & Gut Health Products Market include Nestle, Unilever, Danone, Kerry Group, Yakult Honsha Co., Ltd., BioGaia AB, Chr. Hansen Holding A/S, Lifeway Foods, Inc., Arla Foods, DuPont Nutrition & Biosciences (IFF), Fonterra Co-operative Group, Meiji Holdings Co., Ltd., General Mills, Inc., Valio Ltd., and PepsiCo, Inc.

Key Developments:

In October 2025, Nestle Saudi Arabia and King Abdullah University of Science and Technology (KAUST) signed a strategic MoU this partnership blends KAUST's world-class research excellence with Nestle's global food technology know-how to promote sustainability, food safety, and healthier lifestyles, supporting Saudi Vision 2030 goals while enhancing public health, food security, and local knowledge development.

In July 2025, Nestle and IBM Research have woven old-world stewardship with cutting-edge AI, creating a generative tool that can dream up new high-barrier packaging materials-shielding products from moisture, oxygen and heat while pushing sustainability forward faster than years of lab work.

Products Covered:

• Dairy Products
• Soy-based Products
• Beverages
• Vegetables
• Grains & Cereals
• Meat & Fish
• Other Products

Ingredient Types Covered:

• Bacterial Strains
• Yeast Strains
• Dietary Fibers
• Organic Acids

Forms Covered:

• Solid
• Liquid
• Powder
• Capsules & Tablets

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Health Food Stores
• Pharmacies & Drug Stores
• Online Retail

Applications Covered:

• Digestive Health
• Immune Support
• Weight Management
• Metabolic Health
• Mental Well-being

End Users Covered:

• Adults
• Children
• Geriatric Population

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fermented Foods & Gut Health Products Market, By Product

• 5.1 Introduction
• 5.2 Dairy Products
• 5.3 Soy-based Products
• 5.4 Beverages
• 5.5 Vegetables
• 5.6 Grains & Cereals
• 5.7 Meat & Fish
• 5.8 Other Products

6 Global Fermented Foods & Gut Health Products Market, By Ingredient Type

• 6.1 Introduction
• 6.2 Bacterial Strains
  • 6.2.1 Lactobacillus
  • 6.2.2 Bifidobacterium
  • 6.2.3 Streptococcus
• 6.3 Yeast Strains
• 6.4 Dietary Fibers
• 6.5 Organic Acids

7 Global Fermented Foods & Gut Health Products Market, By Form

• 7.1 Introduction
• 7.2 Solid
• 7.3 Liquid
• 7.4 Powder
• 7.5 Capsules & Tablets

8 Global Fermented Foods & Gut Health Products Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Supermarkets & Hypermarkets
• 8.3 Convenience Stores
• 8.4 Health Food Stores
• 8.5 Pharmacies & Drug Stores
• 8.6 Online Retail

9 Global Fermented Foods & Gut Health Products Market, By Application

• 9.1 Introduction
• 9.2 Digestive Health
• 9.3 Immune Support
• 9.4 Weight Management
• 9.5 Metabolic Health
• 9.6 Mental Well-being

10 Global Fermented Foods & Gut Health Products Market, By End User

• 10.1 Introduction
• 10.2 Adults
• 10.3 Children
• 10.4 Geriatric Population

11 Global Fermented Foods & Gut Health Products Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Nestle
• 13.2 Unilever
• 13.3 Danone
• 13.4 Kerry Group
• 13.5 Yakult Honsha Co., Ltd.
• 13.6 BioGaia AB
• 13.7 Chr. Hansen Holding A/S
• 13.8 Lifeway Foods, Inc.
• 13.9 Arla Foods
• 13.10 DuPont Nutrition & Biosciences (IFF)
• 13.11 Fonterra Co-operative Group
• 13.12 Meiji Holdings Co., Ltd.
• 13.13 General Mills, Inc.
• 13.14 Valio Ltd.
• 13.15 PepsiCo, Inc.