정밀 발효 시장 : 세계 산업 규모, 점유율, 동향, 기회 및 예측 - 생산되는 원료별, 미생물별, 최종사용자 산업별, 지역별 세분화 및 경쟁 구도(2020-2030년)

The Global Precision Fermentation Market, valued at USD 589.46 Million in 2024, is projected to experience a CAGR of 33.10% to reach USD 3277.35 Million by 2030. Precision fermentation is a biotechnological method that employs genetically modified microorganisms to produce specific functional ingredients, such as proteins, enzymes, or fats, under controlled conditions. This market's growth is primarily driven by the escalating global demand for sustainable and animal-free protein sources, alongside a strong industry focus on environmental and resource efficiency aimed at reducing the ecological footprint associated with traditional production methods. Furthermore, continuous advancements in genetic engineering, synthetic biology, and bioprocess automation are enhancing microbial yields and overall production efficiency, rendering these processes more commercially viable.

Key Market Drivers

The global precision fermentation market is significantly influenced by the escalating demand for sustainable and ethical products. Consumers are increasingly seeking food options that align with environmental consciousness and animal welfare concerns, driving a notable shift in dietary preferences. This growing awareness fosters a fertile ground for the adoption of precision fermentation-derived ingredients, which offer a viable pathway to reduce the ecological footprint associated with conventional animal agriculture. For example, according to World Population Review, in 2024, India recorded the highest percentage of vegans at 9% of its population, indicating a substantial demographic committed to animal-free consumption choices that precision fermentation can address. This fundamental shift in consumer values underscores a persistent market pull for innovative, responsibly produced alternatives.

Key Market Challenges

A significant challenge impeding the growth of the Global Precision Fermentation Market is the complex process of scaling up production from laboratory research to industrial capacity while simultaneously achieving cost efficiency. This involves substantial capital expenditure for constructing and operating large-scale precision fermentation facilities, which require significant investment in fermentation infrastructure and specialized downstream processing equipment. Replicating the meticulously controlled laboratory conditions at an industrial scale proves highly complex, often affecting microbial yields and product consistency, which directly impacts the commercial viability and affordability of products.

Key Market Trends

The precision fermentation market is expanding its applications beyond traditional food and beverage products into sectors such as pharmaceuticals, cosmetics, and industrial enzymes. This diversification significantly broadens the market's scope and creates new revenue streams. For instance, according to Ginkgo Bioworks, April 3, 2024, Prozomix and Ginkgo Bioworks collaborated on next-generation enzyme development for active pharmaceutical ingredient manufacturing. This demonstrates the technology's utility in high-value non-food segments by producing specific molecules for various industrial processes.

Key Market Players

• New Culture Inc
• Perfect Day, Inc
• Triton Algae Innovations
• Change Foods, Inc
• Remilk Ltd.
• Impossible Foods Inc.
• Motif FoodWorks, Inc
• Formo Bio Gmbh
• The Every Company
• Geltor, Inc

Report Scope:

In this report, the Global Precision Fermentation Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Precision Fermentation Market, By Ingredient Produced:

• Whey & Casein Protein
• Egg White
• Collagen Protein
• Heme Protein
• Others

Precision Fermentation Market, By Microbes:

• Yeast
• Algae
• Bacteria
• Others

Precision Fermentation Market, By End User:

• Food & Beverage
• Pharmaceutical
• Cosmetic
• Others

Precision Fermentation Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Precision Fermentation Market.

Available Customizations:

Global Precision Fermentation Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Precision Fermentation Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others)
  • 5.2.2. By Microbes (Yeast, Algae, Bacteria, Others)
  • 5.2.3. By End User (Food & Beverage, Pharmaceutical, Cosmetic, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Precision Fermentation Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient Produced
  • 6.2.2. By Microbes
  • 6.2.3. By End User
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Precision Fermentation Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient Produced
      • 6.3.1.2.2. By Microbes
      • 6.3.1.2.3. By End User
  • 6.3.2. Canada Precision Fermentation Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient Produced
      • 6.3.2.2.2. By Microbes
      • 6.3.2.2.3. By End User
  • 6.3.3. Mexico Precision Fermentation Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient Produced
      • 6.3.3.2.2. By Microbes
      • 6.3.3.2.3. By End User

7. Europe Precision Fermentation Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient Produced
  • 7.2.2. By Microbes
  • 7.2.3. By End User
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Precision Fermentation Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient Produced
      • 7.3.1.2.2. By Microbes
      • 7.3.1.2.3. By End User
  • 7.3.2. France Precision Fermentation Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient Produced
      • 7.3.2.2.2. By Microbes
      • 7.3.2.2.3. By End User
  • 7.3.3. United Kingdom Precision Fermentation Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient Produced
      • 7.3.3.2.2. By Microbes
      • 7.3.3.2.3. By End User
  • 7.3.4. Italy Precision Fermentation Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient Produced
      • 7.3.4.2.2. By Microbes
      • 7.3.4.2.3. By End User
  • 7.3.5. Spain Precision Fermentation Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient Produced
      • 7.3.5.2.2. By Microbes
      • 7.3.5.2.3. By End User

8. Asia Pacific Precision Fermentation Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient Produced
  • 8.2.2. By Microbes
  • 8.2.3. By End User
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Precision Fermentation Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient Produced
      • 8.3.1.2.2. By Microbes
      • 8.3.1.2.3. By End User
  • 8.3.2. India Precision Fermentation Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient Produced
      • 8.3.2.2.2. By Microbes
      • 8.3.2.2.3. By End User
  • 8.3.3. Japan Precision Fermentation Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient Produced
      • 8.3.3.2.2. By Microbes
      • 8.3.3.2.3. By End User
  • 8.3.4. South Korea Precision Fermentation Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient Produced
      • 8.3.4.2.2. By Microbes
      • 8.3.4.2.3. By End User
  • 8.3.5. Australia Precision Fermentation Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient Produced
      • 8.3.5.2.2. By Microbes
      • 8.3.5.2.3. By End User

9. Middle East & Africa Precision Fermentation Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient Produced
  • 9.2.2. By Microbes
  • 9.2.3. By End User
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Precision Fermentation Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient Produced
      • 9.3.1.2.2. By Microbes
      • 9.3.1.2.3. By End User
  • 9.3.2. UAE Precision Fermentation Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient Produced
      • 9.3.2.2.2. By Microbes
      • 9.3.2.2.3. By End User
  • 9.3.3. South Africa Precision Fermentation Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient Produced
      • 9.3.3.2.2. By Microbes
      • 9.3.3.2.3. By End User

10. South America Precision Fermentation Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient Produced
  • 10.2.2. By Microbes
  • 10.2.3. By End User
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Precision Fermentation Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient Produced
      • 10.3.1.2.2. By Microbes
      • 10.3.1.2.3. By End User
  • 10.3.2. Colombia Precision Fermentation Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient Produced
      • 10.3.2.2.2. By Microbes
      • 10.3.2.2.3. By End User
  • 10.3.3. Argentina Precision Fermentation Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient Produced
      • 10.3.3.2.2. By Microbes
      • 10.3.3.2.3. By End User

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Precision Fermentation Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. New Culture Inc
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Perfect Day, Inc
• 15.3. Triton Algae Innovations
• 15.4. Change Foods, Inc
• 15.5. Remilk Ltd.
• 15.6. Impossible Foods Inc.
• 15.7. Motif FoodWorks, Inc
• 15.8. Formo Bio Gmbh
• 15.9. The Every Company
• 15.10. Geltor, Inc

16. Strategic Recommendations

17. About Us & Disclaimer